Lamb / beef / mutton meat Samosas:

Steps to Prepare Favorite Lamb / beef / mutton meat Samosas:

Lamb / beef / mutton meat Samosas:

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, Lamb / beef / mutton meat Samosas:. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lamb / beef / mutton meat Samosas: is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Lamb / beef / mutton meat Samosas: is something that I have loved my whole life.

Many things affect the quality of taste from Lamb / beef / mutton meat Samosas:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Lamb / beef / mutton meat Samosas: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lamb / beef / mutton meat Samosas: is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Lamb / beef / mutton meat Samosas: using 25 ingredients and 10 steps. Here is how you cook it.

This keema samosa recipe is just like the one you get on streets on Pakistan and India . Keema means mince and you can make the filling of samosa with lamb/mutton or beef mince. Depending on the mince used in filling they are called beef samosa, lamb samosa, mutton samosa, or simply meat samosa.
#snacks #streetFood #meat #samosas #teaTime

Ingredients and spices that need to be Take to make Lamb / beef / mutton meat Samosas::

  1. 🌻For Samosa Dough:
  2. 4 cups all-purpose flour (plain flour)
  3. 8 Tbsp Vegetable Oil
  4. 1/4 tsp Salt
  5. Water (as required)
  7. 50 g mince, lamb / beef
  8. 1/4 cup water
  9. 🌻Spices
  10. 1 Tbsp ginger garlic paste
  11. 1/2 tbsp coriander seeds roasted and grounded
  12. 1/2 Tbsp cumin seeds roasted and grounded
  13. 1/2 Tbsp red chilli powder, or more to taste
  14. 1/2 tsp Garam Masala Powder
  15. 1/4 tsp turmeric powder
  16. salt to taste
  17. 🌻Others:
  18. 1 cup onion, finely chopped
  19. 3/4 cup green onion, finely chopped
  20. 1/4 cup fresh coriander, chopped
  21. 2 Tbsp mint leaves, chopped
  22. 1 tsp chat masala or to taste
  23. 1 Tbsp lemon juice
  24. 2-3 Tbsp green chillies, finely chopped
  25. Oil for frying

Instructions to make to make Lamb / beef / mutton meat Samosas:

  1. 🌻Samosa Dough:
    To start making the samosa dough mix together flour and salt and oil. Rub the oil with the flour till it resembles bread crumbs. Start by adding 1/2 cup water and knead it into a firm dough. You may need a few extra teaspoons of water but add as you go. The consistency of the dough should be little hard and smooth. Cover the dough with a damp cloth and set aside about 40-50 minutes.
  2. 🌻For Samosa Filling:
    In frying pan,add oil,mince and mix well until changes color.
    Add ginger garlic paste,green chilies,and all spices mix well and cook for 4-5 minutes.
    Add others ingredients mix well
    Add fresh coriander and mix well for 2 minutes.
    Let it cool down.
  3. 🌻Wrapping the samosas:
    Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour.
    Roll it out into a circle which is less than 1 mm thickness and about 6 inches in diameter.
    Cut the rolled dough in half. Pick up one half and brush it with a little water along the straight edge of the pastry.
  4. Now take one edge of the straight side, and place it on the other edge of the straight side in such a way that the dough forms into a cone shape.Pinch the corner of the cone so that its sealed. Place a tablespoon and a half of the filling in the cone, making sure to fill it only 3/4th of the way.
  5. Brush the inside of the unfilled dough with a little water and seal it by pinching the edge together. Repeat till all the dough is used up. Place the samosas on a greased tray making sure they don’t touch each other and cover them with a damp cloth.
  6. Heat oil in a pan. To test if the oil is hot enough, add a tiny piece of dough to the oil and if it bubbles and floats on the surface, your oil is ready for frying. Add the samosas to the oil making sure not to overcrowd the pan, and reduce the flame to a simmer.
  7. Fry the samosas on a low flame till golden brown on both side. Its important to fry them on a low flame, or the pastry would be raw from the inside and golden brown on the outside. Take them out on a plate lined with paper to absorb any extra oil and serve them hot immediately with ketchup / chutney.
  8. Notes
    🌻To Store:

    Un-cooked samosas can be store in the fridge for 24 -30 hours.
    Or freeze for 2 months. Freeze separately in a tray then transfer to a freezer bag.
    Leftover fried samosas can be store in a paper bag on the counter for 6-8 hours in a cool place. Reheat in an oven or deep fry again.

  9. 🌻To bake Samosa:
    Preheat-oven at 175°C / 350 F. Sprays the samosa with oil on both sides. Then place samosa on a baking tray lined with butter paper. Bake on the preheated oven for 15-20 minutes until crispy and has golden marks. Flip the samosa to the other side after 10 minutes for equal cooking.

As your experience as well as self-confidence grows, you will certainly discover that you have a lot more all-natural control over your diet plan and adapt your diet plan to your personal tastes with time. Whether you wish to offer a dish that uses fewer or even more active ingredients or is a little bit basically spicy, you can make simple adjustments to accomplish this objective. Simply put, start making your dishes on schedule. As for basic food preparation abilities for novices you don’t need to discover them but just if you understand some straightforward cooking methods.

This isn’t a complete guide to fast as well as simple lunch recipes however its excellent food for thought. Ideally this will obtain your imaginative juices moving so you can prepare delicious dishes for your household without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this special food Steps to Make Speedy Lamb / beef / mutton meat Samosas:. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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