Lamb & Mango Curry

Lamb & Mango Curry

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, Lamb & Mango Curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lamb & Mango Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Lamb & Mango Curry is something which I’ve loved my entire life.

Many things affect the quality of taste from Lamb & Mango Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Lamb & Mango Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lamb & Mango Curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lamb & Mango Curry estimated approx 2hrs 40 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Lamb & Mango Curry using 13 ingredients and 4 steps. Here is how you can achieve it.

Credit to Tesco Food

Ingredients and spices that need to be Make ready to make Lamb & Mango Curry:

  1. 1/2 tsp vegetable oil
  2. 2 red onions
  3. 2 garlic cloves, crushed
  4. 3 cm piece of ginger, peeled and finely grated
  5. 100 g tikka curry paste
  6. 1 cinnamon stick
  7. 600 g diced lamb shoulder
  8. 15 g fresh coriander, leaves roughly chopped
  9. 2 x 400g tins of chopped tomatoes
  10. 1 beef stock cube, made up to 250ml
  11. 1 large mango, stoned, peeled and cubed
  12. 320 g basmati rice
  13. 120 g natural yoghurt to serve

Instructions to make to make Lamb & Mango Curry

  1. Heat the oil in a large, lidded saucepan over a medium/high heat. Fry the onions for 8 to 10 mins until soft.
  2. Add the garlic and ginger, cook for 1 minute. Stir in the curry paste and cook for 2 minutes, stirring, then add the cinnamon, lamb and 1 tbsp of coriander stalks. Cook for 4 to 5 minutes to colour the lamb.
  3. Add the tomatoes and stock, season, cover and reduce the heat to low. Cook for 2 hours, stirring occasionally, until the lamb is tender.
  4. Stir in the mango and most if the coriander leaves, cook for 15 minutes.
    Meanwhile, cook the rice to packet instructions.
    Scatter the curry with the remaining coriander leaves, then serve with the rice and yoghurt.

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So that is going to wrap this up for this special food Steps to Prepare Award-winning Lamb & Mango Curry. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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