Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, Lapis Daging (Braised Beef in Spices). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lapis Daging (Braised Beef in Spices) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Lapis Daging (Braised Beef in Spices) is something that I have loved my whole life.
Many things affect the quality of taste from Lapis Daging (Braised Beef in Spices), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Lapis Daging (Braised Beef in Spices) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Lapis Daging (Braised Beef in Spices) estimated approx 1 – 2 hours.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Lapis Daging (Braised Beef in Spices) using 21 ingredients and 5 steps. Here is how you cook it.
This is an Indonesian dish that you will want to eat again and again, so tender, juicy, fall apart beef that is covered in a rich gravy full of spices.
Ingredients and spices that need to be Make ready to make Lapis Daging (Braised Beef in Spices):
- 1 kg gram top side beef meat sliced into pieces
- 3 tablespoon oil
- 4 bay leaves (daun salam)
- 6 kaffir lime leaves (daun jeruk)
- 5 cups water
- 2 teaspoon salt
- 4 cardamom
- 5 cloves
- 4 tablespoon palm sugar (gula Jawa)
- 2 tablespoon tamarind paste (air asam jawa)
- 2 lemongrass, bruised
- 2 tablespoon sweet soy sauce (optional)
- Ground Spices :
- 5 shallots (bawang merah)
- 7 cloves garlic (bawang putih)
- 6 candlenuts (kemiri)
- 3 red chillies, remove the seeds
- 2 inch galangal (lengkuas)
- 1 tablespoon coriander
- 1 teaspoon turmeric powder
- 1/2 teaspoon white peppercorns
Instructions to make to make Lapis Daging (Braised Beef in Spices)
- Heat oil in a wok on high heat and fry ground spice until fragrant, about 3 minutes. Then add daun salam and kaffir lime leaves and mix well.
- Add beef slices into the wok, mix and reduce the heat to medium, and then stir until the meat is no longer pink and the juices become dry.
- Add water to the wok and bring to a boil. Reduce the heat to a bare simmer, and continue cooking until all the water is gone. This should take about 1 to 1half hours, and the meat should be tender.
- Last add salt, palm sugar, sweet soy sauce and tamarind paste. Then mix well, and cook until the sauce thickens and glazes the meat.
- Turn off heat and serve warm or at room temperature with steamed rice and any dish you like.
Happy cooking 😍🙏
As your experience and confidence expands, you will certainly discover that you have more natural control over your diet regimen and adapt your diet plan to your individual tastes in time. Whether you want to offer a dish that utilizes fewer or more ingredients or is a little bit essentially hot, you can make easy adjustments to achieve this goal. To put it simply, begin making your dishes on schedule. As for fundamental cooking skills for beginners you do not require to learn them yet just if you grasp some basic cooking strategies.
This isn’t a full guide to quick as well as very easy lunch recipes however its good something to chew on. With any luck this will obtain your innovative juices streaming so you can prepare tasty dishes for your household without doing way too many heavy meals on your trip.
So that’s going to wrap it up with this exceptional food Recipe of Award-winning Lapis Daging (Braised Beef in Spices). Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!