Recipe of Speedy Leftover chicken pie
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Many things can kind of affect the style quality of Leftover chicken pie, ranging from the type of elements, then the collection of contemporary substances, to how one can make and serve it. Don’t worry about preparing scrumptious Leftover chicken pie at home, because so long as the methods, this dish generally is a special deal with.
The number of servings that may be served to make Leftover chicken pie is 4 people. So ensure that this portion is enough to serve for yourself and your loved one family.
Oh yes, simply so as to add, the time needed to prepare dinner Leftover chicken pie is estimated to be round 1 hour.
So, this time, let’s try it, let’s differ Leftover chicken pie ourselves at home. Staying with simple ingredients, this dish can present benefits in serving to to keep up the well being of our bodies. You can make Leftover chicken pie using 12 material kind and 4 manufacturing steps. Here’s tips on how to make the dish.
This is such an easy recipe and a great way to use up leftover roast chicken, or any cooked meat really. Because the chicken is already cooked, you need vegetables which cook relatively quickly, hence mushrooms being a great option. They give off a little bit of liquid which helps to create the sauce. #cookeverypart #leftovers
Elements and spices that need to be Get to make Leftover chicken pie:
- 400 g cooked chicken shredded
- 250 g mushrooms (I used portobellini) quartered
- 150 g kale
- 1 onion chopped
- 2 cloves garlic crushed
- 150 ml white wine
- 2 tbsp seeded mustard
- 200 ml creme fraiche
- 1 roll of pre rolled puff pastry
- 1 egg
Steps to make to make Leftover chicken pie
- Preheat the oven to 180 degrees. In a large pan, slowly fry the onion until soft. Then add the garlic and fry for another minute before adding the mushrooms. Cook for 2-3 minutes until they start to sweat.
- Add the kale and cook until starting to wilt. Then add the white wine and reduce. Finally all the cooked chicken, mustard, and creme fraiche, plus some seasoning. Then transfer to a pie dish.
- Unroll the pastry, top the pie dish, trimming off any excess. Then prick some small stream holes in the top of the pastry and brush all over with egg.
- Cook in the oven for 25 – 30 minutes or until the pastry is beautifully golden.
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This isn’t a whole guide to making fast and easy dishes, however find out how to make delicious meals to serve. So it will close with this Special Food Recipe Leftover chicken pie Good. Thanks very a lot for reading. I am sure you’ll make it at residence. There will likely be interesting food within the upcoming dwelling recipes. Remember to avoid wasting this page in your browser, and share it together with your family members, pals and colleagues. Thanks for reading. Let’s prepare dinner!