Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, Leftover milk soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Leftover milk soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Leftover milk soup is something that I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Leftover milk soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Leftover milk soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leftover milk soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leftover milk soup estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Leftover milk soup using 8 ingredients and 3 steps. Here is how you cook that.
I cooked this leftover from fridge.
Ingredients and spices that need to be Make ready to make Leftover milk soup:
- 1/8 cabbage
- 1/2 leek
- 1 bacon
- 250 ml water
- 250 ml milk
- 1/2 chicken stock pot
- 1/2 tbs salt
- 1 pinch pepper
Steps to make to make Leftover milk soup
- Cut ingredients
- First bring the water to the boil and add the cutted ingredients
- Once cooked, add the milk and salt, pepper, chicken stock pot.
When warm, it's ready!
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So that’s going to wrap it up for this exceptional food How to Prepare Perfect Leftover milk soup. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!