Simple Way to Make Quick Leftover Roast Chicken ‘Oyako’ Don
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Leftover Roast Chicken ‘Oyako’ Don is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Leftover Roast Chicken ‘Oyako’ Don is something which I have loved my entire life.
Many issues can roughly affect the style high quality of Leftover Roast Chicken ‘Oyako’ Don, starting from the type of substances, then the number of recent components, to easy methods to make and serve it. Don’t worry about preparing scrumptious Leftover Roast Chicken ‘Oyako’ Don at residence, because so long as you recognize the tips, this dish generally is a particular treat.
The number of servings that may be served to make Leftover Roast Chicken ‘Oyako’ Don is 1 serving. So make sure this portion is sufficient to serve for yourself and your loved one household.
So, this time, let’s try it, let’s range Leftover Roast Chicken ‘Oyako’ Don ourselves at residence. Staying with easy elements, this dish can provide advantages in helping to maintain the health of our bodies. You can also make Leftover Roast Chicken ‘Oyako’ Don using 9 materials type and 3 manufacturing steps. Here is tips on how to make the dish.
When you have a little bit of leftover Roast Chicken, what do you do? Do you make a Sandwich? Do you use it for Salad? Do you just eat it? Here is a suggestion. Super quick & easy ‘Oyako’ Don. It’s a rice bowl dish. There is freshly cooked Rice under the mixture, though you can’t see it in the photo.
Elements and spices that have to be Get to make Leftover Roast Chicken ‘Oyako’ Don:
- 1/4 cup Water
- 1/8 teaspoon Dashi Powder *OR other instant stock powder
- 1 tablespoon Soy Sauce
- 1 tablespoon Mirin
- 1 teaspoon Sugar *optional, only if you like sweeter flavour
- 1 thick Spring Onion *thickly sliced diagonally
- Leftover Roasted Chicken *torn into small pieces*
- 1 Egg *lightly whisked
- 1 serving warm cooked Rice
Steps to make to make Leftover Roast Chicken ‘Oyako’ Don
- Place Water, Dashi Powder, Soy Sauce and Mirin (and Sugar) in a small frying pan (18-20cm) OR saucepan, and bring to the boil. Add Spring Onion and Chicken, and bring back to the boil.
- Pour the lightly whisked Egg over but DO NOT stir. Cover with a lid and cook until the Egg is softly set.
- Half fill a bowl with warm Cooked Rice, cover it with the mixture, and enjoy. *Note: Sprinkle with some Shichimi (Japanese Chilli Spice Mix) if you have it.
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This is not a complete guide to making fast and easy dishes, but the right way to make delicious food to serve. So this will close with this Special Meals Recipe Leftover Roast Chicken ‘Oyako’ Don Excellent. Thank you very a lot for reading. I am positive you’ll make it at residence. There shall be interesting food within the upcoming home recipes. Do not forget to save this page in your browser, and share it with your loved ones, buddies and colleagues. Thanks for studying. Let’s cook dinner!