Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, Lemon and Herb Roast chicken and Vegetables. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon and Herb Roast chicken and Vegetables is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lemon and Herb Roast chicken and Vegetables is something that I’ve loved my entire life. They’re nice and they look fantastic.
Many things affect the quality of taste from Lemon and Herb Roast chicken and Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Lemon and Herb Roast chicken and Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Lemon and Herb Roast chicken and Vegetables using 12 ingredients and 5 steps. Here is how you can achieve that.
Food for babies and toddlers.
Ingredients and spices that need to be Make ready to make Lemon and Herb Roast chicken and Vegetables:
- 1 small chicken breast
- 1 small carrot, cut into 1 inch pieces
- 1/2 celery stalk, cut into 1 inch pieces
- 1 small red onion, cut in quarters
- 1 tbsp olive oil
- 1 tsp fresh lemon juice
- 1 tsp freshly chopped parsley
- 1 small potato, cut into small wedges
- 1 tsp garlic powder
- 1/2 stock (for babies)
- 2 tbsp water
- 1/2 courgette, sliced in half then cut into thick chunks
Steps to make to make Lemon and Herb Roast chicken and Vegetables
- Preheat the oven to 220c.
- Mix the potato, celery, courgette, carrot, onion with 1 tsp of garlic powder and a drizzle of olive oil.
- Mix 2 tbsp of water with the stock cube and then rub the chicken breast with the paste. Allow to marinade whole the vegetables soften in the oven.
- Once the vegetables begin to soften add the chicken breast. Continue to cook for another 20-25 or until the chicken and vegetables are cooked.
- Remove the vegetables and chicken from the oven and allow to stand for a few minutes. Then toss the vegetables with 1 tsp of lemon juice and the chopped parsley. Serve immediately
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So that’s going to wrap this up for this exceptional food How to Prepare Homemade Lemon and Herb Roast chicken and Vegetables. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!