Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, Lemon and Oregano Chicken Tray Bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon and Oregano Chicken Tray Bake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lemon and Oregano Chicken Tray Bake is something which I’ve loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Lemon and Oregano Chicken Tray Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Lemon and Oregano Chicken Tray Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon and Oregano Chicken Tray Bake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemon and Oregano Chicken Tray Bake estimated approx Prep 10 Cook 60 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Lemon and Oregano Chicken Tray Bake using 9 ingredients and 3 steps. Here is how you cook it.
I love cooking potatoes in Lemon with various herbs. They soak up so much flavour it works beautifully.
This dish is so easy to make you literally just throw everything in!!
Ingredients and spices that need to be Get to make Lemon and Oregano Chicken Tray Bake:
- 500 g New potatoes thinly sliced
- 2 tbsp olive oil
- 6-8 Chicken thighs, skin on
- 2 Red onions (Any type of onion will be fine)
- 100 g Bacon Lardons
- 1 1/2 Lemons
- 1 tsp Dried Oregano
- 100 ml White wine (optional)
- 200 ml Chicken stock (If not using Wine add 300ml of stock)
Steps to make to make Lemon and Oregano Chicken Tray Bake
- Heat oven to 220C/200C fan/gas 7. Tip the potatoes into a large shallow roasting tin, drizzle with 1 tbsp of the oil, season well with salt and pepper then toss to coat. Roast for 20 mins until starting to crisp.
- While the potatoes are cooking season the chicken thighs with the juice of half a lemon, salt and pepper.
- Add to the roasting tin along with the onion, bacon lardons, lemon wedges and oregano. Drizzle with the remaining oil, then return to the oven for 20 mins. Pour over the wine and stock, and roast for a final 20 mins until the chicken is golden and cooked through.
For a crisper finish walk the oven up high for the final 5 mins
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So that’s going to wrap this up with this special food Step-by-Step Guide to Make Quick Lemon and Oregano Chicken Tray Bake. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!