Recipe of Homemade Lemon Coriander Cous Cous Chicken an Chutney
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The number of servings that can be served to make Lemon Coriander Cous Cous Chicken an Chutney is 2 people. So make sure this portion is enough to serve for your self and the one you love family.
Oh yes, simply so as to add, the time wanted to cook dinner Lemon Coriander Cous Cous Chicken an Chutney is estimated to be round 32 minutes.
So, this time, let’s try it, let’s range Lemon Coriander Cous Cous Chicken an Chutney ourselves at house. Staying with simple elements, this dish can present advantages in serving to to keep up the well being of our our bodies. You may make Lemon Coriander Cous Cous Chicken an Chutney using 6 materials type and 2 manufacturing steps. Here is easy methods to make the dish.
Ingredients and spices that must be Get to make Lemon Coriander Cous Cous Chicken an Chutney:
- 1 medium Pack Chicken Breasts
- 2 Packs (100 g) Lemon and Coriander Cous Cous
- 320 ml boiling hot water
- 2 heaped Dessert Spoons of Shop bought Apple & Plum Chutney
- Cooking Oil
- Sea Salt
Instructions to make to make Lemon Coriander Cous Cous Chicken an Chutney
- Preheat the oven to Gas Mark 6.
Place a generous amount of Cooking Oil in a Skillet and fry the Chicken Breasts on both sides for One minute each side and then place the Skillet with the Chicken in – in the oven for 30 minutes
- With 10 minutes left of cooking time – boil cold water in the kettle and then pour the hot water over the 2 empty Packets of cous cous and then leave for 5 minutes and then fluff up the cous cous with a Dinner Fork. Add the Apple and Plum Chutney to the side of the Dish and then add the cooked chicken breasts. Can feed One Person or Two is a very filling meal
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