Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, Lemongrass & Chilli Chicken Stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemongrass & Chilli Chicken Stir-fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Lemongrass & Chilli Chicken Stir-fry is something that I have loved my whole life.
Many things affect the quality of taste from Lemongrass & Chilli Chicken Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Lemongrass & Chilli Chicken Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemongrass & Chilli Chicken Stir-fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Lemongrass & Chilli Chicken Stir-fry using 9 ingredients and 3 steps. Here is how you can achieve that.
My daughter is a big fan of South East Asian cooking. Thai and Vietnamese cuisines are very popular in Australia. This chicken stir-fry is a copy of my daughter’s stir-fry. The sauce is a bit too sweet for me, buy my daughter says I always complain the sweetness of food at any Thai restaurants and this is the right sweetness. You would wish to reduce the amount of sugar in this recipe.
Ingredients and spices that need to be Make ready to make Lemongrass & Chilli Chicken Stir-fry:
- 500-600 g Chicken Thigh Fillets 500 to 600g *cut into small pieces
- 1 Large Onion *thinly sliced
- 1 tablespoon Canola Oil
- <Sauce Ingredients>
- 2 tablespoons Lemon Grass OR ‘Lemon Grass Paste’ *finely chopped
- 2 cloves Garlic *finely chopped
- 1-2 Chilli *finely chopped, OR Chilli Flakes as required
- 2 tablespoons Sugar
- 2 tablespoons Fish Sauce
Steps to make to make Lemongrass & Chilli Chicken Stir-fry
- Combine all the sauce ingredients in a bowl.
- Heat Oil in a frying pan or wok over high heat, cook Chicken and Onion. Add the sauce and cook, stirring well, until the chicken pieces are cooked through.
- Serve with freshly cooked rice, and plenty of Coriander leaves if you enjoy them.
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This isn’t a complete overview to fast and easy lunch dishes yet its good something to chew on. Hopefully this will get your innovative juices streaming so you can prepare tasty dishes for your family without doing way too many heavy meals on your trip.
So that’s going to wrap it up with this special food Simple Way to Make Award-winning Lemongrass & Chilli Chicken Stir-fry. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!