Lentil bourguignon

Lentil bourguignon

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Lentil bourguignon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lentil bourguignon is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Lentil bourguignon is something which I’ve loved my whole life.

Many things affect the quality of taste from Lentil bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Lentil bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lentil bourguignon using 11 ingredients and 3 steps. Here is how you cook that.

A vegetarian option for the much loved beef bourguignon!

Ingredients and spices that need to be Prepare to make Lentil bourguignon:

  1. 3 shallots
  2. 2 garlic cloves
  3. 2 carrots
  4. 2 tbsp tomato puré
  5. 1 tsp dried thyme
  6. 1 bay leaf
  7. 1 stock cube (veg/beef)
  8. 300 ml red wine
  9. 400 ml water
  10. 170 g green lentils
  11. 200 g mushrooms

Steps to make to make Lentil bourguignon

  1. Cut shallots into quarters, finely chop garlic and slice carrots and mushrooms. Fry everything in a bit of oil until the onions are soft.
  2. Add remaining ingredients and let simmer until the lentils are done (about an hour), or cook in the slow cooker on high for about 4 hours. Add more water as you go if it's needed!
  3. Enjoy!

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Lentil bourguignon. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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