Louise’s (Bistek Tagalog) Beef Steak

Louise's (Bistek Tagalog) Beef Steak

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, Louise's (Bistek Tagalog) Beef Steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Louise's (Bistek Tagalog) Beef Steak is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Louise's (Bistek Tagalog) Beef Steak is something that I’ve loved my entire life. They’re fine and they look fantastic.

Many things affect the quality of taste from Louise's (Bistek Tagalog) Beef Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Louise's (Bistek Tagalog) Beef Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Louise's (Bistek Tagalog) Beef Steak is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Louise's (Bistek Tagalog) Beef Steak estimated approx 12 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Louise's (Bistek Tagalog) Beef Steak using 8 ingredients and 5 steps. Here is how you cook that.

This is not your typical Filipino dish! This is Bistek Tagalog with a hint of sweetness.

Ingredients and spices that need to be Take to make Louise's (Bistek Tagalog) Beef Steak:

  1. Louise's Filipino style beef steak
  2. 1 kg flat beef steak (any thin-sliced steak would do)
  3. 2 clove garlic
  4. 1/2 cup soy sauce
  5. 1 medium white onion
  6. 1 pinch pepper
  7. 1 small lemon or calamansi
  8. 2 tbsp oyster sauce

Instructions to make to make Louise's (Bistek Tagalog) Beef Steak

  1. Put oil in a cooking pan, set in medium heat.
  2. Add garlic(minced) and onions(slice thinly into rings). sautee for about 1 minute
  3. Add your beef,oister sauce, pepper, soy sauce and lemon
  4. Let it simmer for 10 min or until beef is fully cooked.
  5. Viola! serve over a cup of rice

As your experience as well as confidence expands, you will certainly find that you have extra all-natural control over your diet as well as adapt your diet plan to your personal preferences in time. Whether you intend to serve a dish that utilizes less or even more ingredients or is a little bit more or less spicy, you can make easy adjustments to achieve this objective. Simply put, start making your recipes on time. As for standard food preparation skills for newbies you don’t require to learn them but only if you understand some easy food preparation methods.

This isn’t a total guide to quick as well as easy lunch dishes but its excellent food for thought. Ideally this will certainly get your innovative juices streaming so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this special food How to Make Ultimate Louise's (Bistek Tagalog) Beef Steak. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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