Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, Low-Calorie Cabbage & Shirataki Soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Low-Calorie Cabbage & Shirataki Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Low-Calorie Cabbage & Shirataki Soup is something which I’ve loved my whole life.
Many things affect the quality of taste from Low-Calorie Cabbage & Shirataki Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Low-Calorie Cabbage & Shirataki Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Low-Calorie Cabbage & Shirataki Soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Low-Calorie Cabbage & Shirataki Soup using 10 ingredients and 2 steps. Here is how you cook that.
‘Shirataki’ is Konjac Noodles that has almost no calories. Cabbage is a popular vegetable to eat when you try to lose weight. Protein is important, so I added Boiled Egg. This soup is a healthy version of Ramen Soup, and definitely very low in calories. You can add other vegetables to make this soup more nutritious.
Ingredients and spices that need to be Take to make Low-Calorie Cabbage & Shirataki Soup:
- 300 ml Chicken Stock *OR 300ml Water & 1 teaspoon Asian Chicken Bouillon Powder
- A few drops Sesame Oil *this is for flavour
- 1 tablespoon Soy Sauce
- Salt & White Pepper
- 1 small clove Garlic *finely chopped
- 1-2 Cabbage Leaves *cut or torn into the size that is easy to eat
- 1 tablespoon Dried Chopped Wakame
- 1 bag (200 g) Shirataki (Konjac Noodles) *rinsed & drained
- 1/2 Spring Onion *finely chopped
- 1 Boiled Egg
Instructions to make to make Low-Calorie Cabbage & Shirataki Soup
- Heat Chicken Stock in a saucepan, add Sesame Oil, and season with Soy Sauce, Salt and White Pepper. Add Garlic, Cabbage, Wakame and Shirataki (Konjac Noodles), and cook until Cabbage is soft. Check the flavour, and add extra seasonings only if required.
- Serve into a large bowl, place Spring Onion and Boiled Egg on top, and enjoy.
As your experience as well as confidence grows, you will certainly locate that you have extra natural control over your diet as well as adapt your diet regimen to your individual tastes gradually. Whether you wish to serve a dish that makes use of less or even more ingredients or is a bit basically spicy, you can make basic changes to attain this goal. To put it simply, start making your recipes promptly. As for standard food preparation abilities for novices you don’t require to discover them but just if you understand some basic cooking strategies.
This isn’t a total guide to quick and also simple lunch recipes but its excellent food for thought. With any luck this will get your creative juices moving so you can prepare delicious dishes for your family without doing way too many heavy meals on your trip.
So that’s going to wrap this up for this special food Easiest Way to Make Award-winning Low-Calorie Cabbage & Shirataki Soup. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!