Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, Mac and cheese with smoked beef and veggies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mac and cheese with smoked beef and veggies is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mac and cheese with smoked beef and veggies is something which I’ve loved my whole life. They’re fine and they look fantastic.
Many things affect the quality of taste from Mac and cheese with smoked beef and veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mac and cheese with smoked beef and veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mac and cheese with smoked beef and veggies is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mac and cheese with smoked beef and veggies estimated approx 1 hour.
To get started with this recipe, we have to prepare a few components. You can have Mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you can achieve it.
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I added bell pepper, green peas and corn and indonesian smoked beef( it is similar to pepperoni) for extra colour and flavour. It is easy and child-friendly. Sometimes I add only green peas or only corn with double amount. Depends on what you have in fridge.
Ingredients and spices that need to be Get to make Mac and cheese with smoked beef and veggies:
- 400 grams elbow pasta
- 2 cup milk in room temperature
- Half cup frozen green peas
- Half cup frozen corn kernels
- 1 red or orange bell pepper
- 225 grams smoked beef
- 200 grams quick melt tasty cheddar cheese, grated
- 250 gram grated mozzarella cheese
- 1 Tea spoon italian herb seasoning
- Salt
- Olive oil
- Black pepper
Steps to make to make Mac and cheese with smoked beef and veggies
- Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each.
- Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside.
- When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well.
- In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3.
- Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side.
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So that’s going to wrap it up with this special food Simple Way to Make Homemade Mac and cheese with smoked beef and veggies. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!