Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, Maduranese Chicken Satay. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Maduranese Chicken Satay is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Maduranese Chicken Satay is something that I’ve loved my entire life.
Many things affect the quality of taste from Maduranese Chicken Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Maduranese Chicken Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Maduranese Chicken Satay is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Maduranese Chicken Satay estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Maduranese Chicken Satay using 12 ingredients and 6 steps. Here is how you cook that.
Chicken satay is also one of my favourite Indonesian food. Of course it also have it different recipes in every part of Indonesian island.
For this recipe is chicken satay from Madura island. Madura Island is one tiny island in between east Java and Bali. Their chicken satay is really famous because of the sweet taste from the sweet soy sauce, and also the cruncy peanut sauce in it
Ingredients and spices that need to be Take to make Maduranese Chicken Satay:
- 2 pcs chicken breast, diced
- 4 pcs garlic
- 5 pcs shallots
- 125 ml sweet soy sauce
- 2 pcs kaffir lime leaves
- 250 gr ground peanut
- 2 pcs birdeye chillies (skip if you don't like spicy food)
- 500 ml water
- 1/2 tsp salt
- rice cake
- shredded cabbage
Steps to make to make Maduranese Chicken Satay
- Pin the diced chicken breast at the skewers, save aside
- Blend peanut, garlic, shallots, salt and chilli
- Stir fry the spices with the sweet soy sauce, water, and kaffir lime leaves until thick
- After the spice is thick, rub it at the chicken skewers
- If you use the grill, grill the chicken until both side become brown. But if you use the oven, oven it for 150° Celicus for 20-30 minutes. Don;t forget to flip the skewers to get perfect brownish both side.
- Serve it with rice cake, cucumber, shredded cabbage, and sambal kecap (sweet soy sauce mix with shallots and birdeye chillies)
As your experience as well as confidence expands, you will certainly discover that you have more all-natural control over your diet plan and adjust your diet plan to your individual tastes with time. Whether you want to serve a dish that utilizes fewer or more ingredients or is a bit basically spicy, you can make easy adjustments to attain this objective. To put it simply, begin making your recipes in a timely manner. When it comes to basic food preparation abilities for novices you don’t need to learn them but just if you grasp some easy cooking methods.
This isn’t a full guide to fast and simple lunch recipes yet its great food for thought. With any luck this will get your innovative juices flowing so you can prepare scrumptious dishes for your household without doing too many heavy meals on your trip.
So that’s going to wrap it up with this exceptional food Recipe of Perfect Maduranese Chicken Satay. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!