Recipe of Quick Malay Chicken Rendang #perfiqeats
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The number of servings that may be served to make Malay Chicken Rendang #perfiqeats is 2 servings. So ensure that this portion is enough to serve for your self and the one you love family.
Oh yes, simply to add, the time wanted to cook dinner Malay Chicken Rendang #perfiqeats is estimated to be round 1hr.
So, this time, let’s try it, let’s differ Malay Chicken Rendang #perfiqeats ourselves at house. Staying with easy components, this dish can present benefits in serving to to maintain the health of our our bodies. You can make Malay Chicken Rendang #perfiqeats using 14 material sort and 6 manufacturing steps. This is the right way to make the dish.
This is a simple quick & easy recipe that you can try even on weekday nights. For more easy breezy recipes, check out @perfiqeats on Instagram & Youtube
Elements and spices that need to be Make ready to make Malay Chicken Rendang #perfiqeats:
- Chicken
- Kerisik/ Ground fried coconut (50g)
- 3 shallots *
- 1 stalk lemongrass (white part)*
- 4 cloves garlic*
- 1 inch ginger*
- 1/2 inch galangal*
- 5 dried chillies soaked*
- 1 cup coconut milk
- 1 cinnamon stick
- 4 cardamoms
- 3 cloves
- 1 bruised lemongrass
- 3 star anise
Steps to make to make Malay Chicken Rendang #perfiqeats
- Blend ingredients with (*)
- With a 1½cup of oil, fry blended paste
- Add the spices, including the bruised lemongrass. Fry till the oil "breaks"
- Add in the kerisik / ground fried coconut. Continue frying for 5-7 more mins
- Add in your chicken pieces
- After frying for 5-7 mins, reduce your flame to low, (from medium heat peeviously) and cook for 20mins at least. Meat will be tender and the dish will be aromatic! Enjoy!
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