MamaLocks Easy Beef Stew

MamaLocks Easy Beef Stew

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, MamaLocks Easy Beef Stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

MamaLocks Easy Beef Stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. MamaLocks Easy Beef Stew is something that I have loved my entire life.

Many things affect the quality of taste from MamaLocks Easy Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare MamaLocks Easy Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have MamaLocks Easy Beef Stew using 21 ingredients and 6 steps. Here is how you cook that.

The his is just a simple stew that I can prepare without much planning. Everything but the meat are things I just keep on hand!

Ingredients and spices that need to be Take to make MamaLocks Easy Beef Stew:

  1. start of things
  2. 2 tbsp Vegetable oil
  3. 2 clove Garlic (I use 2 teaspoons jarred minced garlic)
  4. 1 medium onion chopped (or 1/2 bag frozen chopped onion)
  5. 1 lb to 1-1/4 lb stew meat
  6. 3 tbsp Worcestershire sauce
  7. spices
  8. 1 tsp Salt
  9. 2 tsp Black Pepper
  10. 1 tsp Basil
  11. 2 tsp Oregano
  12. 2 tsp Ground cayenne red pepper
  13. 1 tsp Chili powder
  14. veggies
  15. 2 can Whole new potatoes (drained and cut into bite size pieces)
  16. 1 cup Frozen corn
  17. 1 cup Frozen Mixed veggies
  18. 3 cup Water
  19. thickening
  20. 1/4 cup Hot Water
  21. 1/4 cup Flour

Instructions to make to make MamaLocks Easy Beef Stew

  1. In a large pot, heat oil over medium-high heat. Add garlic and onions and cook for 2 minutes. Add meat and cook for about 5 minutes.
  2. Add water, Worcestershire sauce, and all spices. Bring to a boil then simmer on low heat for 1-1/2 to 2 hours. (Test a piece of stew meat for tenderness at 1-1/2 hours. That's normally long enough for me but some prefer it to cook longer)
  3. Add vegetables, bring to a boil and simmer for 20 minutes.
  4. In a bowl, mix 1/4 cup hot water and 1/4 cup flour until smooth. Pour into pot and mix well.
  5. Simmer for about 10 minutes and remove from heat. Stew will continue to thicken (a little more) as it sits.
  6. Serve with plain buttered bread or with MamaLocks easy cheddar onion biscuits

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So that’s going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week MamaLocks Easy Beef Stew. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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