Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Mattar Pulao. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mattar Pulao is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mattar Pulao is something that I’ve loved my entire life. They’re nice and they look wonderful.
Many things affect the quality of taste from Mattar Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mattar Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mattar Pulao is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mattar Pulao estimated approx 45 minutes.
To begin with this particular recipe, we must prepare a few components. You can have Mattar Pulao using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Mattar Pulao:
- 4 C Rice (soaked)
- 3 C Peas
- 2 medium onions
- 1/2 C Oil
- 4 C water
- 1 chicken stock cube
- 1 tsp ginger paste
- 2 tbsp garlic paste
- 1 inch cinnamon stick
- 1 tsp all spice powder (garam masala)
- 1 bay leaf
- 1 tbsp Salt
- 1 tsp whole black pepper
- 1 tsp red pepper powder
- 1 tsp crushed coriander seeds
- 3 tbsp crushed cumin seeds
Instructions to make to make Mattar Pulao
- Heat up the oil and fry the onions till slightly brown.
- Add chicken cube, the pastes, cinnamon stick, bay leaf, all spice powder, salt, black peppers, red pepper powder, coriander seeds, cumin seeds and fry for 1 minute.
- Add the peas and cover for 1 minute.
- Add water and when boiled, add the rice before covering. Let cook for around 10 minutes or until cooked.
- When cooked, stir gently ONCE. Level the rice. Cover the pan. Let cook on the lowest heat for 7 to 10 minutes.
- Garnish with all spice powder and serve.
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So that is going to wrap it up with this exceptional food How to Make Favorite Mattar Pulao. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!