Meatball in sauce

Meatball in sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, Meatball in sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Meatball in sauce is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Meatball in sauce is something that I have loved my entire life.

Many things affect the quality of taste from Meatball in sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Meatball in sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Meatball in sauce using 18 ingredients and 3 steps. Here is how you can achieve that.

I leave you the recipe for meatballs in onion sauce; I made the sauce with onion, garlic, butter, chicken broth, EVOO, salt, chopped parsley, bay leaves and white wine, I hope you like it.

Ingredients and spices that need to be Take to make Meatball in sauce:

  1. For the Meatballs:
  2. 400 g minced meat
  3. 2 cloves garlic
  4. 2 beaten eggs
  5. half a glass of milk
  6. Bread crumbs
  7. salt and chopped parsley
  8. evoo
  9. For the sauce:
  10. 2 medium onions
  11. 2 cloves garlic
  12. Butter
  13. 100 ml white wine
  14. 200 ml chicken broth
  15. salt and chopped parsley
  16. 2 bay leaves
  17. 1 tablespoon flour
  18. evoo

Instructions to make to make Meatball in sauce

  1. We gather the ingredients and prepare the meatballs; In a bowl, add the eggs, chop the garlic cloves and add them to the bowl, add the milk, salt, chopped parsley and the EVOO, beat everything, add the minced meat and the breadcrumbs, We stir everything, we make the meatballs, we seal them in a pan with EVOO, we put a napkin on a plate, we put the meatballs there and we reserve them. We do the latter so that the napkin absorbs the EVOO that they release.
  2. For the sauce, melt the butter with EVOO, we chop the onion and the garlic cloves, fry it in the butter for 2', add the white wine, let the alcohol evaporate 2' and add the chicken broth, EVOO, salt, chopped parsley and the 2 bay leaves, we let it cook for 10', remove the 2 bay leaves blend the sauce, adding 1 tablespoon of flour and reverve.
  3. We pour the previous onion sauce in a non-stick frying pan, add the meatballs on top, stir well, cover, let cook over medium-low heat for 20', plate the recipe, decorate to taste and serve. Enjoy the recipe.

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So that is going to wrap this up with this special food Steps to Make Super Quick Homemade Meatball in sauce. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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