Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Meatballs And Chickpea Biryani (Kofta, Chana Biryani). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Meatballs And Chickpea Biryani (Kofta, Chana Biryani) using 41 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Meatballs And Chickpea Biryani (Kofta, Chana Biryani):
- 🌻Prepare Meatballs:
- 1/2 kg Beef mince
- 1 medium onion
- Handful Coriander chopped
- 4-5 Green chilies
- 1 & 1/2 tsp Ginger garlic paste
- 1 & 1/2 tsp cumin powder
- 1 tsp Salt or to taste
- 1 & 1/2 Red chili powder
- 1 tsp Garam masala powder
- 1 Bread slice
- Oil
- 1 chickpea can drained and set aside
- 🌻Prepare Biryani:
- 1/2 cup oil
- 2-3 Black pepper corns
- 2-3 Cloves
- 1 stick Cinnamon stick
- 2-3 Green cardamoms
- 2 Black cardamoms
- 1 tsp Cumin seeds
- 2 medium Onion slices
- 2 medium Tomatoes) slices
- 1 & 1/2 tsp Ginger garlic paste
- 2 tsp Red chili powder or to taste
- 1 tsp Coriander powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Garam masala powder
- 1/2 tsp Mace powder
- 1/2 tsp Nutmeg powder
- 1 tsp Salt or to taste
- Green chilies crushed
- 2 Tbsp plain Yogurt whisked
- 1 Cup Mint leaves
- handful Coriander
- 3 slit Green chilies
- 2 cups Rice Boiled with whole spices & salt (drain and spread all boiled rice in big tray cover and set aside)
- 2-3 Lemon juice
- Handful Mint leaves
- handful Coriander
- 1/2 tsp Yellow food colour
Instructions to make to make Meatballs And Chickpea Biryani (Kofta, Chana Biryani)
- 🌻Prepare Meatballs:
In chopper,add beef mince,onion,coriander,green chilies,ginger garlic paste,cumin powder,salt,red chili powder,whole spice powder,bread slice and chop until well combined.
Grease your hands with oil,take a mixture and make 12-15 meat balls/koftya of equal sizes.
In frying pan,add oil and fry meat balls when fri set aside. - Prepare Biryani:
In pot,add oil and add black pepper corns,cloves,cinnamon stick,green cardamom,black cardamom and cumin seeds,mix well.
Add onion and fry until light brown.
Add tomatoes and ginger garlic paste and mix well. - Add red chili powder,coriander powder,turmeric powder,whole spice powder,mace powder,nutmeg powder,salt,green chilies and mix well.
Add yogurt,mix well and cook on high flame until oil separates. - Add fried meat balls/koftay,chickpea, mint leaves,coriander,green chilies,then top layered with boiled rice,squeeze lemon juice,then layered mint leaves, coriander,green chilies and yellow food color,cover and cook for 15-20 minutes on low flame.
Kofta & chickpea biryani is ready.serve with raita and salad.
Enjoy !!!
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