Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, Homemade burgers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade burgers is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Homemade burgers is something that I’ve loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Homemade burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Homemade burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade burgers is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homemade burgers estimated approx 1h30mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Homemade burgers using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Homemade burgers:
- 400 g lean mince beef (muscle food)
- salt, ground:pepper, nutmeg, ginger, paprika, thyme, garlic
- 1 big brown onion chopped small
- 1 egg
- Sunflower oil for cooking
- 4 Emmental slices
- Mayonnaise and Sriracha sauce
- Baby leaf lettuce
- 2 Ogorki / gherkins / pickles sliced
- 2 Salad tomatoes sliced
- 1 Caramelised onion. Use one onion finely sliced plus soy sauce
- 4 brioche burger buns
Steps to make to make Homemade burgers
- In a bowl work the mince with a wooden spoon.
Add onion plus 1 tsp of each spices.
Add the egg to bind.
Let it rest in the fridge for an hour +
- Caramelise the onion in a small frying pan on low heat.
Turn once then add soy sauce and let it caramelise. It will take time but worth it ! Salt and pepper to taste.
- Form 4 big patties.
- Cook in sunflower oil.
Let it rest on kitchen roll to remove the oil excess.
Add the cheese slices for them to melt.
- Warm up the brioche buns in the oven.
- Sauce: mix mayo and Sriracha.
- Build your burger and enjoy.
I do not have a photo finish. I'll add one the next time I make them.
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So that’s going to wrap it up for this special food Recipe of Perfect Homemade burgers. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!