Recipe of Quick Mediterranean Stuffed Peppers:
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Mediterranean Stuffed Peppers:. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mediterranean Stuffed Peppers: is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mediterranean Stuffed Peppers: is something which I have loved my entire life. They’re nice and they look wonderful.
Many things affect the quality of taste from Mediterranean Stuffed Peppers:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mediterranean Stuffed Peppers: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Mediterranean Stuffed Peppers: using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Mediterranean Stuffed Peppers::
- Extra virgin olive oil as required
- 1 small yellow onion, chopped
- 1/2 lb ground beef (you can use Lamb or Mutton mince as well)
- to taste salt
- 2 tsp red chilli powder
- 1 tsp Turmeric powder
- 1/2 tsp garlic powder
- 1 cup cooked or canned chickpeas
- 1/2 cup chopped parsley, more for garnish
- 1 cup short grain rice, soaked in water for 10-15 minutes, drained
- 1/2 tsp hot or sweet paprika
- 3 Tbsp tomato sauce
- 2 & 1/4 cup water
- 6 bell peppers, any colors, tops removed, cored
- 3/4 cup chicken broth (or water)you can use
- Chicken stock
Steps to make to make Mediterranean Stuffed Peppers:
- In a medium heavy pot, heat 1 tbsp of oil. Saute the chopped onions until golden. Now add the mince and cook on medium-high heat, stirring occasionally, until deeply browned. Season with salt, pepper, allspice and garlic powder. Stir in the chickpeas and cook briefly.
- To the same pot, now add the parsley, rice, paprika and tomato sauce; stir to combine. Add the water and bring to a high simmer until liquid has reduced by one half.
- Turn the heat to low. Cover and cook for 15-20 minutes or until the rice is fully cooked and no longer hard nor too chewy.(if you have no time so you can use already boiled rice)
While the rice is cooking, heat a gas grill to medium-high. Grill the bell peppers for 10-15 minutes, covered. Be sure to turn the peppers occasionally so that all sides get charred. Remove from the grill and let cool briefly.
- Preheat the oven to 350°F / 176°C.
Assemble the bell peppers, open-side up, in a baking dish filled with 3/4 cup broth or water. Spoon in the cooked rice mixture to stuff each of the peppers to the very top.
Cover the baking dish tightly with foil and place it in the 350 degree F heated oven. Bake for 20-30 minutes.
- Remove from the oven and garnish with parsley, and some cheese if you like. Serve immediately with your favorite salad and a side of Greek yogurt.
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Mediterranean Stuffed Peppers:. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!