How to Prepare Super Quick Homemade "Messy" Loaded Glazed Pork Ribs
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, "Messy" Loaded Glazed Pork Ribs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from "Messy" Loaded Glazed Pork Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare "Messy" Loaded Glazed Pork Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook "Messy" Loaded Glazed Pork Ribs estimated approx 1 hr 25 Minutes including prepping time approx..
To begin with this recipe, we must first prepare a few ingredients. You can cook "Messy" Loaded Glazed Pork Ribs using 32 ingredients and 4 steps. Here is how you can achieve that.
Warning: extremely delicious and indulgent ๐๐๐.
Garnish:
Chilli Flakes
Sliced Spring Onions
Tips
Soak the potatoes while prepping in cold water. Drain well before adding the thyme and oil.
Ingredients and spices that need to be Take to make "Messy" Loaded Glazed Pork Ribs:
- Main Ingredients
- 1.5 KG Pork Ribs
- 2 Large Potatoes (Cut into Strips)
- 2 Large Sweet Potato (Cut into Strips)
- Herbs and Spices
- 1 Tbsp Dried Thyme
- 1 Tbsp Olive Oil
- 2 Tbsp Hot Paprika
- 1 Tbsp Dried Mixed Herbs
- 1 Tbsp 5 Spices
- 1 Tbsp Fennel Seeds
- 1 Tbsp Ground Cinnamon
- 1 Tsp Garlic Powder
- 2 Tbsp Maple Syrup
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Cooking Oil
- 1/2 Fresh Lemon Juice
- Glaze Ingredients
- 2 Tbsp Ketchup
- 2 Tbsp Honey
- 1 Tbsp Tomato Puree
- 1 Tbsp Light Soy Sauce
- Salt and Black Pepper Seasoning
- Apple Slaw Ingredients
- 2 Red Apple (thinly sliced)
- 2 Large Carrots (grated)
- 2 Large Red Onions (thinly Sliced)
- Spicy Vinaigrette Ingredients
- 1 Fresh Lemon Juice
- 1 Tbsp Olive Oil
- Handful Chopped Fresh Parsley
- 1 Tbsp Chilli Flakes
Instructions to make to make "Messy" Loaded Glazed Pork Ribs
- Apple Slaw and Vinaigrette
To make the vinaigrette dressing; combine the chopped parsley, lemon juice and olive oil in bowl. Whisk for 5-8 minutes till fully mixed in. Stir in chilli flakes and set aside.To make the apple slaw; Combine the apple, red onions, and carrots in a bowl. Season with salt and black pepper the lemon juice and mix thoroughly. Stir in the vinaigrette, cover with cling film, and set aside in the fridge.
- Combine all the herbs and spices in a mixing bowl. Stir in the maple syrup, BBQ sauce Worcestershire, cooking oil and lemon juice. Add the pork ribs to the bowl and coat completely. Leave to stand for 10-15 minutes. Meanwhile, mix the prepped potatoes, thyme, and oil; spread out on an oven tray lined with baking parchment (see tip); season with salt and black pepper and cook in the oven for 20 minutes. Shallow fry(brown) the pork ribs for 5 minutes. Transfer onto an oven tray lined with foil and
- Heat up a sauce with a drizzle of oil for 3 minutes at medium-high heat. Add the tomato puree, ketchup and reduce for 2 minutes. Stir in honey and light soy sauce and reduce further till it attains syrup-like texture. Season with salt and black pepper. Pour over the cooked ribs and return to the oven for 5 minutes.
- Serving Suggestion
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