Steps to Make Favorite Methi chicken (fenugreek leaves chicken) 🌱🐔🍅🧅
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Methi chicken is an Indian curried chicken made with fenugreek leaves, spices, tomato, onions and yogurt, it's mild in flavour and is delicious to eat, serve with naan, plain rice, brown rice, parathas, plain Indian flat bread, ghee rice, jeera rice and enjoy this quick and easy recipe on your weekend!
Substances and spices that need to be Make ready to make Methi chicken (fenugreek leaves chicken) 🌱🐔🍅🧅:
- 11/2 cups fresh fenugreek leaves🌱
- 5-6 chicken pieces 🐔
- 1 bay leaf
- 2 cloves
- 3-4 small cardamom
- 2-3 cinnamon sticks
- 1 tsp cumin seeds
- 1 tbsp green chillies paste
- 1 tbsp ginger-garlic paste 🧄
- 1 tsp kashmiri red chillies powder 🌶️
- 1 tsp coriander & cumin powder
- 1/2 tsp turmeric powder
- 3-4 finely chopped onions 🧅
- 1 big size finely chopped tomato 🍅
- 1 tbsp ready made tomato paste 🍅
- Salt to taste 🧂
- 3-4 tbsp oil
- 1 tbsp ghee
- 2-3 slit green chillies
- 2 tbsp fresh coriander leaves 🌿
- 3-4 tbsp yogurt
- 1/4 tsp black pepper powder
- 3/4 tsp garam masala powder
- 1 tsp dry fenugreek leaves 🌱
- 1 tbsp cream for garnish
- 1 cup water
Instructions to make to make Methi chicken (fenugreek leaves chicken) 🌱🐔🍅🧅
- Wash and pat dry chicken pieces on kitchen towel and keep aside, clean and check fenugreek leaves 🌱 discard unwanted leaves 🌱 and chop, keep aside.
- Heat oil, add ghee, when melted add whole spices, bay leaf, cloves, cinnamon sticks, small cardamom and cumin seeds cook for 1 sec, add finely chopped onions 🧅, cook on medium flame till little golden, add Ginger- garlic paste 🧄 mix, cook for a sec, add chicken pieces 🐔 mix well, cook for 3 mins.
- Add green chillies paste, tomato finely chopped 🍅, ready made tomato paste 🍅, mix well, cook for 1 min, add salt🧂, kashmiri red chillies powder 🌶️, turmeric powder, coriander & cumin powder mix well, cook until oil comes, on low – medium flame, add yogurt mix well. Cook for 4 mins.
- Add little finely chopped coriander leaves 🌿, finely chopped fenugreek leaves 🌱, black pepper powder and mix, cook for 2 mins on low- medium flame, (don't burn the masala and fenugreek leaves 🌱).
- Add water mix and cook on high flame for 5 mins, add slit green chillies, garam masala powder, dry fenugreek leaves 🌱 mix well, cook for 2 mins, when gravy becomes thick, remove from flame, add in serving dish and garnish with finely chopped coriander leaves 🌿 and cream, If desired.
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