Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, Humble Mushroom Soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Humble Mushroom Soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Humble Mushroom Soup is something which I have loved my whole life.
Many things affect the quality of taste from Humble Mushroom Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Humble Mushroom Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Humble Mushroom Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Humble Mushroom Soup using 8 ingredients and 4 steps. Here is how you can achieve that.
A humble #mushroom #soup. Clean taste for early morning #breakfast. Use no #butter or excessive cream for kiddies young tummy. Feel free to use #cream and #broth of your choice. I dont use broth as chicken seasoning powder gives the right taste for the soup.
Notes: Splash of #truffleoil or #redwine on your soup would be great too. #lunch #dinner #dips #supper #starch
Ingredients and spices that need to be Get to make Humble Mushroom Soup:
- 500 g Mushroom (wild or mixed)
- 4 tbsp olive oil
- 1 chopped yellow onion (large one)
- 3 crushed garlic cloves
- 2 tsp chicken granules/chicken cube (or to taste)
- 1/2 tsp ground white pepper
- 4 C fresh milk
- 1 tbsp corn flour + 2 tbsp water (rice flour for gluten free)
Steps to make to make Humble Mushroom Soup
- Clean and prep the mushroom (roughly chopped/sliced) and the rest of the ingredients.
- Heat olive oil. Add onion and garlic sauté until translucent. Add mushroom. Stir and mix well. Add chicken granules/chicken cube and ground pepper. Stir and taste accordingly. Simmer until mushroom is really soft.
- Add fresh milk. Stir well. Thicken with 1 or 1/2 tbsp of corn flour + few tbsp of water = mix together before adding to the soup (or use rice flour for gluten free mushroom soup). Simmer over low heat for few minutes. Once it starts to bubble, turn off the heat. Set aside to cool for awhile. Blend soup and puree until smooth and thick. I use handstick blender so I dont have to transfer my soup out from the pot.
- Taste and adjust seasonings accordingly. Serve warm with toasted garlic bread.
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So that is going to wrap it up with this special food Steps to Make Award-winning Humble Mushroom Soup. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!