Methi(fenugreek) chicken

Recipe of Homemade Methi(fenugreek) chicken

Methi(fenugreek) chicken

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Methi(fenugreek) chicken is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Methi(fenugreek) chicken is something that I have loved my whole life.

Many things can kind of influence the style quality of Methi(fenugreek) chicken, starting from the kind of substances, then the selection of fresh elements, to make and serve it. Don’t fear about getting ready delicious Methi(fenugreek) chicken at house, as a result of as long as you recognize the methods, this dish can be a special treat.

The number of servings that may be served to make Methi(fenugreek) chicken is 5 servings. So ensure that this portion is enough to serve for yourself and the one you love family.

Oh yes, simply so as to add, the time needed to cook dinner Methi(fenugreek) chicken is estimated to be round 1 hr.

So, this time, let’s strive it, let’s vary Methi(fenugreek) chicken ourselves at residence. Staying with simple substances, this dish can present benefits in helping to maintain the health of our bodies. You can also make Methi(fenugreek) chicken using 11 materials kind and 5 manufacturing steps. This is methods to make the dish.

Its a delicious and easy to make recipe with some fresh methi leaves.

Ingredients and spices that need to be Make prepared to make Methi(fenugreek) chicken:

  1. 1 kg chicken
  2. 2 onions
  3. 2 tomatoes
  4. 1 tsp ginger paste
  5. 1 tsp garlic paste
  6. 1 green chillies
  7. to taste Salt
  8. 1 tsp turmeric powder
  9. 1 tsp garam masala
  10. Fresh leaves of fenugreek
  11. Oil for cooking

Instructions to make to make Methi(fenugreek) chicken

  1. In a heavy base pan put oil and add chopped onions, garlic, ginger,green chilli, saute till soft
  2. Now add tomatoes and cover for 5, add in salt, turmeric, garam masala. Cook till it leaves a lil oil
  3. Now add methi leaves and chicken. Cook till chicken is cooked thoroughly
  4. Add 2 tbsp of cream and keep in 2 more mins.
  5. Adjust spices and serve with naan or roti

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