Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes is something that I have loved my entire life.
Many things affect the quality of taste from Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes estimated approx 7 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes using 8 ingredients and 5 steps. Here is how you can achieve that.
I recently created a spin off of a burger inspired by the DGB Burger at my local Red Robin restaurant and wanted to make my own version of it called the FLG Burger that gives a rich and meaty beef texture that is paired with gooey provolone and herbacious basil pesto mayo spread and sun dried tomato topping.
Ingredients and spices that need to be Prepare to make Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes:
- 1 tbsp Basil pesto from your local deli department in supermarket
- 1 tbsp light mayonnaise
- 3-4 sun dried tomatoes from jar packed in oil
- 1/3 lb frozen Angus beef burger patties
- 1 tsp Your favorite grill seasoning
- 1 slice Provolone cheese
- 1 Ciabatta roll (honey wheat and grain or plain)
- 1-2 leaves Organic Romaine Hearts
Steps to make to make Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes
- Place a medium sized pan over high heat on stovetop. Let sit for 2 minutes to heat up.
- Place a 1/3 pound Angus beef patty from store-bought and let sear for about 60 seconds flipping several times until golden brown with nice sear marks. Reduce heat to about medium-high. Season both sides of burger with your favorite grill seasoning on hand during first 2 flips. Cook for about 3 minutes flipping every minute until burger is cooked through about medium or medium-well.
- After burger is fully cooked. Turn heat down to low and place slice of provolone cheese on too of burger patty and cover with lid for about a minute until cheese is melted. Remove from pan and set aside on small plate.
- Slice a ciabatta roll in half and heat in microwave for 30 seconds. Spread thin layer of light mayo on each half. Then put 1/2 a tablespoon of basil pesto on each half and spread around to coat the sides.
- Place burger on bottom half of roll. On top of burger, place 3 to 4 sun dried tomatoes and two leaves of Romaine heart lettuce folded horizontally then press top down and serve.
As your experience and self-confidence expands, you will locate that you have a lot more natural control over your diet plan and adjust your diet regimen to your individual preferences gradually. Whether you intend to offer a recipe that uses less or even more ingredients or is a little bit essentially zesty, you can make easy modifications to achieve this goal. Simply put, start making your dishes on schedule. When it comes to standard cooking skills for beginners you don’t require to discover them but just if you master some straightforward food preparation techniques.
This isn’t a full guide to fast and very easy lunch recipes yet its excellent food for thought. With any luck this will certainly obtain your creative juices flowing so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your journey.
So that’s going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!