Step-by-Step Guide to Prepare Speedy Mince Cobbler
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, Mince Cobbler. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mince Cobbler is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mince Cobbler is something that I’ve loved my whole life.
Many things affect the quality of taste from Mince Cobbler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mince Cobbler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mince Cobbler is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mince Cobbler estimated approx 45 min.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Mince Cobbler using 16 ingredients and 4 steps. Here is how you cook it.
The following is completely from a Recipe Card that I have,you can just make sweet scones on their own,by just leaving out the Herbs within the scones and by not sprinkling Sesame Seeds on top,if you have a allergy to Sesame Seeds then don't use them on your savoury scones with mince meat mix – for sweet scones just add 1 1/2 tablespoons of Caster Sugar,have only ever made a homemade Cobbler once,have only ever had it once,not sure if it was a Dessert based Cobbler Dish,or a savoury one.Preparation time is 20 minutes and then all the cooking times amount to 45 minutes.
Ingredients and spices that need to be Make ready to make Mince Cobbler:
- 2 tbsp. sunflower oil
- 1 onion
- 1 garlic clove
- 2 carrots
- 450 g/1 lb lean minced beef
- 1 tbsp. tomato puree
- 1 tbsp. flour
- 300 ml/1/2pt beef stock
- 1 bay leaf
- For the scones
- 225 g/8oz self-raising flour
- 1 tsp. dried mixed herbs
- 50 g/2oz butter
- 150 ml/1/4pt milk
- 1 egg
- 1 tbsp. sesame seeds
Instructions to make to make Mince Cobbler
- Heat the sunflower oil in a saucepan.Peel and chop the onion and crush the garlic.Dice the carrots.Add them to the pan and saute for 3 – 4 minutes.Add the minced beef and fry until brown.
- Stir in the tomato puree,1 tablespoon of flour,beef stock and bay leaf.Season to taste.Cover and simmer for 20 minutes.Remove the bay leaf.
- Meanwhile,preheat oven to 200oC/400oF/Gas 6.For the scones,mix the self-raising flour with the herbs and a pinch of salt and pepper.Rub in the butter and add enough milk to make a soft dough.Roll out on a floured surface and cut into 5cm/2in rounds,about 1cm/1/2in thick.
- Put the mince into a shallow ovenproof dish.Arrange the scones on top of the mince.Beat the egg and use to brush scones.Sprinkle with sesame seeds.Bake for 15 – 20 minutes,or until the scones are golden.Serve immediately.
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