Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Minced beef pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Minced beef pie is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Minced beef pie is something that I have loved my entire life.
Many things affect the quality of taste from Minced beef pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Minced beef pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Minced beef pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Minced beef pie estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few components. You can cook Minced beef pie using 12 ingredients and 11 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Minced beef pie:
- 400 grams minced beef
- 250 ml beef stock
- 1 onion
- 6 mushrooms
- 1 tbsp tomato paste
- 1 tsp all-purpose flour
- 1 salt
- 1 black pepper
- 1 tsp marmite
- 1 egg or milk
- 1 butter to grease dish
- 400 grams pastry
Steps to make to make Minced beef pie
- Preheat the oven to 200C/400F/Gas 6.
- Chop onion, mushrooms, and 1 tomato (if using fresh instead of patse)
- Heat a little oil in a saucepan and fry minced beef until brown. Add onion and mushrooms. Cook for 5 mins.
- Add the marmite and tomato paste to the beef stock. Add stock to pan. Bring to boil.
- Simmer for 20 mins and mix flour in well.
- Grease pie dish. Roll out 1/2 the pastry and line a pie dish. Cut away any overlapping pastry. I have used wholegrain flour to make my pastry.
- Wait for beef filling to cool before adding to pastry case.
- Roll out remaining pastry for top of pie. And cover pie dish. Make a few small holes in the top with a knife.
- Use egg or milk to glaze pie.
- Bake in oven for 30-40 mins or until golden on top.
- Serve with mashed potatoes, chips or wedges.
As your experience and self-confidence grows, you will certainly locate that you have more all-natural control over your diet and also adjust your diet to your personal tastes in time. Whether you want to serve a dish that utilizes less or even more components or is a bit essentially hot, you can make easy modifications to accomplish this objective. In other words, begin making your dishes promptly. When it comes to standard food preparation skills for beginners you don’t need to discover them but just if you understand some easy food preparation methods.
This isn’t a complete guide to quick as well as easy lunch dishes yet its great food for thought. With any luck this will get your imaginative juices flowing so you can prepare delicious meals for your family members without doing a lot of square meals on your journey.
So that is going to wrap it up for this special food How to Prepare Perfect Minced beef pie. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!