How to Make Favorite Minced Beef Soy sauce Donburi
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, Minced Beef Soy sauce Donburi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Minced Beef Soy sauce Donburi is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Minced Beef Soy sauce Donburi is something which I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Minced Beef Soy sauce Donburi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Minced Beef Soy sauce Donburi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Minced Beef Soy sauce Donburi using 11 ingredients and 6 steps. Here is how you cook that.
It is know as "Soboro don" in Japan. Usually I use minced chicken, but I've tried with beef and it works. You can adjust the sweetness by the amount of Mirin.
Ingredients and spices that need to be Take to make Minced Beef Soy sauce Donburi:
- 200 g Minced Beef
- 1/2 Paprika
- 1/2 Onion
- 1 tbsp sliced Garlic
- 3 tbsp Mirin
- 1 tbsp Grated Ginger
- 3 tbsp Soy sauce
- 1 tbsp Grated Garlic
- 3 tbsp Sake
Steps to make to make Minced Beef Soy sauce Donburi
- Stir fry garlic with olive oil with small heat until it becomes good smell
- Stir fry onion until it becomes brown
- Put Paprika, garlic and minced Beef in the pan and stir fry until beef becomes brown
- Put the sauce in the pan and heat until sauce is all evaporated
- Place some steamed rice in a bowl together
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So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Minced Beef Soy sauce Donburi. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!