Minced beef with mushroom rice bowl

Minced beef with mushroom rice bowl

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Minced beef with mushroom rice bowl. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Minced beef with mushroom rice bowl is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Minced beef with mushroom rice bowl is something that I have loved my whole life. They’re nice and they look fantastic.

Many things affect the quality of taste from Minced beef with mushroom rice bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Minced beef with mushroom rice bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minced beef with mushroom rice bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minced beef with mushroom rice bowl estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Minced beef with mushroom rice bowl using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Minced beef with mushroom rice bowl:

  1. 120 g Mince beef
  2. 2 tsp Vegetable oil
  3. 1 tbsp Oyster sauce
  4. 3 dried Shiitake mushroom, soaked before use and chopped
  5. 1 tbsp Mushroom Soy sauce
  6. 1 cup Steam rice
  7. Pepper
  8. 1 green onion, finely chopped
  9. Thai spiced mix
  10. 1 garlic cloves, chopped
  11. 2 tsp Ground black pepper
  12. 1 Coriander’s root, chopped

Steps to make to make Minced beef with mushroom rice bowl

  1. Bring mortar and pestle. Add coriander root, black pepper and garlic cloves. Crush and grind them coarsely. Set aside.
  2. Bring a nonstick saucepan, heat vegetable oil with medium heat. Add Thai spices mix and cook for 1 min until they become fragrant.
  3. Add minced beef and stir continuously for 1-2 min until their pink color just disappear(beware not to overcook). Add chopped mushroom and cook for another 1-2 min.
  4. Season with mushroom soy sauce, oyster sauce and pepper. Mix well.
  5. Sprinkle green onion and mix quickly for 5-10 sec or they’ll go limp. Turn off the heat.
  6. Make a fried egg.
    Note: Personally, I don’t like oily fried egg, so I cook in the microwave and use water instead of oil.
  7. Serve with warm steamed rice.

As your experience as well as confidence grows, you will discover that you have a lot more all-natural control over your diet plan and also adjust your diet to your personal tastes gradually. Whether you wish to offer a dish that utilizes fewer or more ingredients or is a bit basically zesty, you can make easy changes to accomplish this goal. In other words, start making your recipes on schedule. When it comes to basic food preparation abilities for beginners you do not require to discover them yet only if you understand some straightforward food preparation strategies.

This isn’t a full overview to fast and easy lunch recipes but its good something to chew on. With any luck this will certainly get your imaginative juices moving so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your trip.

So that’s going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Minced beef with mushroom rice bowl. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Comment