Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Minced beef with mushroom rice bowl. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Minced beef with mushroom rice bowl is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Minced beef with mushroom rice bowl is something that I have loved my whole life. They’re nice and they look fantastic.
Many things affect the quality of taste from Minced beef with mushroom rice bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Minced beef with mushroom rice bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Minced beef with mushroom rice bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Minced beef with mushroom rice bowl estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Minced beef with mushroom rice bowl using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Minced beef with mushroom rice bowl:
- 120 g Mince beef
- 2 tsp Vegetable oil
- 1 tbsp Oyster sauce
- 3 dried Shiitake mushroom, soaked before use and chopped
- 1 tbsp Mushroom Soy sauce
- 1 cup Steam rice
- Pepper
- 1 green onion, finely chopped
- Thai spiced mix
- 1 garlic cloves, chopped
- 2 tsp Ground black pepper
- 1 Coriander’s root, chopped
Steps to make to make Minced beef with mushroom rice bowl
- Bring mortar and pestle. Add coriander root, black pepper and garlic cloves. Crush and grind them coarsely. Set aside.
- Bring a nonstick saucepan, heat vegetable oil with medium heat. Add Thai spices mix and cook for 1 min until they become fragrant.
- Add minced beef and stir continuously for 1-2 min until their pink color just disappear(beware not to overcook). Add chopped mushroom and cook for another 1-2 min.
- Season with mushroom soy sauce, oyster sauce and pepper. Mix well.
- Sprinkle green onion and mix quickly for 5-10 sec or they’ll go limp. Turn off the heat.
- Make a fried egg.
Note: Personally, I don’t like oily fried egg, so I cook in the microwave and use water instead of oil. - Serve with warm steamed rice.
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So that’s going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Minced beef with mushroom rice bowl. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!