Mini Venison Wellington

Recipe of Super Quick Homemade Mini Venison Wellington

Mini Venison Wellington

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, Mini Venison Wellington. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mini Venison Wellington is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mini Venison Wellington is something that I have loved my entire life.

Many things affect the quality of taste from Mini Venison Wellington, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mini Venison Wellington delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Mini Venison Wellington using 5 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Mini Venison Wellington:

  1. 2 onion
  2. 2 slices beef fillet
  3. dijion sauce
  4. 1 bag puffy pastry
  5. 1 egg

Instructions to make to make Mini Venison Wellington

  1. Cook onion for 20 mins till soft
  2. Blend onion for a smooth paste for 1 min
  3. Light fry beef fillet for 30 seconds on each side, and then spread dijon mustard sauce on the top side, put onion mixture
  4. Egg and water mix to seal the pastry, seal the edges with the egg mix, and press with folk
  5. Make a small cross on the top to let steam out, finish with egg wash on top of the pastry,
  6. 200c oven for 15 mins, should be ready

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So that is going to wrap it up with this special food Easiest Way to Make Homemade Mini Venison Wellington. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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