Mlinci with chicken (pasta tatters)

Recipe of Speedy Mlinci with chicken (pasta tatters)

Mlinci with chicken (pasta tatters)

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Mlinci with chicken (pasta tatters) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mlinci with chicken (pasta tatters) is something that I have loved my whole life.

Many issues can more or less influence the taste high quality of Mlinci with chicken (pasta tatters), starting from the kind of substances, then the choice of fresh elements, to find out how to make and serve it. Don’t worry about preparing scrumptious Mlinci with chicken (pasta tatters) at residence, because so long as you already know the tricks, this dish generally is a particular treat.

The number of servings that can be served to make Mlinci with chicken (pasta tatters) is 6 people. So be certain this portion is enough to serve for your self and the one that you love family.

Oh sure, just so as to add, the time needed to cook dinner Mlinci with chicken (pasta tatters) is estimated to be around 1 hr.

So, this time, let’s try it, let’s vary Mlinci with chicken (pasta tatters) ourselves at dwelling. Staying with easy components, this dish can provide advantages in helping to keep up the health of our our bodies. You can make Mlinci with chicken (pasta tatters) utilizing 5 materials sort and 4 manufacturing steps. Here is methods to make the dish.

Mlinci originates from Croatia, its thin flat crispy bread made of water and flour.

Elements and spices that should be Take to make Mlinci with chicken (pasta tatters):

  1. 1 kg chicken brests
  2. 500 gr pasta tatters (mlinci)
  3. 500 gr sour cream
  4. 200 gr gauda cheese
  5. Salt, pepper, water, oil

Instructions to make to make Mlinci with chicken (pasta tatters)

  1. Crunch the pasta tatters into peaces and cover with hot water. Let it set for 5 mins.
  2. Cut the chicken into bite-size peaces, season it with salt and pepper and fry it in a pan with a little bit of oil.
  3. Take a bowl, mix sour cream, salt, pepper, oil from the chicken and add water from the pasta. That sauce should be liquid.
  4. Take a deep baking dish, put half of pasta tatters, then put all the chicken and half of the pasta again, so it has 3 layers. Cover it with the sauce, shred the gauda and let it bake for 45 mins, 200°.

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