Mom’s Oriental Lamb in Thick soy sauce

Mom’s Oriental Lamb in Thick soy sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, Mom's Oriental Lamb in Thick soy sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mom's Oriental Lamb in Thick soy sauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mom's Oriental Lamb in Thick soy sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

Many things affect the quality of taste from Mom's Oriental Lamb in Thick soy sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mom's Oriental Lamb in Thick soy sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Mom's Oriental Lamb in Thick soy sauce using 21 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Mom's Oriental Lamb in Thick soy sauce:

  1. A. The Meat
  2. 1.5 kg lamb chop cuts – cut into medium size bites
  3. 1/3 C cooking oil
  4. B. The spices
  5. 3 stalks (each is 10cm) lemon grass -bruised
  6. 5 bird eye chillies – bruised
  7. 1 tbsp finely minced garlic
  8. 1/2 medium brown onion – thinly sliced
  9. 1/3 C FINELY julienned ginger
  10. 1 tbsp turmeric powder
  11. 1 cinnamon stick (optional)
  12. C. Seasonings
  13. 3 tbsp dark soy sauce
  14. 2 tbsp sugar
  15. 1/2-1 tsp chicken seasoning powder
  16. 1/3 C water
  17. D. The Herb
  18. 1/2 C (or more) of Oriental/chinese Coriander – chopped
  19. Note:
  20. Our main seasoning in the house:
  21. KNORR Chicken seasoning powder

Instructions to make to make Mom's Oriental Lamb in Thick soy sauce

  1. Cut lamb meat, preferably lamb chop or lamb cutlets, into medium size bites and wash in hot boiling water. Drain well. Prepare the rest of the ingredients.moms oriental lamb in thick soy sauce step 1moms oriental lamb in thick soy sauce step 2moms oriental lamb in thick soy sauce step 3
  2. Heat 1/3 C of cooking oil in a wok or big cooking pan. Add everything in B and sauté until aromatic. Add the meat. Stir and then cover for 5- 6 minutes. Add C. Stir again and put the lid on. Leave meat to cook over medium high for 15 – 30 minutes or until meat is tender and cooked through. Stir every now and then.moms oriental lamb in thick soy sauce step 1
  3. After 15-30 minutes, remove cover or lid from the wok. Now, over high heat, stir meat and leave it to cook, uncovered, until liquid is almost dried. At this stage, stir it more often, every 3 to 5 minutes at first. The dark soy sauce will eventually thicken and turn sticky, coating the meat beautifully with its dark colour.moms oriental lamb in thick soy sauce step 1moms oriental lamb in thick soy sauce step 2
  4. Once thickened, add in chopped coriander leaves. Stir to mix and taste. Adjust taste accordingly. Turn the heat off and dish up. Serve warm. Leftover can be microwaved.
  5. Note: ~ Fresh chillies can be replaced with deseeded dried chillies. ~ Adding chopped coriander gives this dish a unique taste. ~ Covering the dish for 15-30 minutes helps to cook the meat until tender. ~Removing the lid after that helps to dry and thicken the sauce or gravy. Cook over high heat at this point.

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This isn’t a complete overview to fast and easy lunch recipes yet its excellent food for thought. Hopefully this will certainly obtain your imaginative juices moving so you can prepare delicious dishes for your household without doing too many square meals on your trip.

So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Mom's Oriental Lamb in Thick soy sauce. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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