Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, Mongolian Beef With Rice. 🤗. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mongolian Beef With Rice. 🤗 is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mongolian Beef With Rice. 🤗 is something that I have loved my entire life.
Many things affect the quality of taste from Mongolian Beef With Rice. 🤗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mongolian Beef With Rice. 🤗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mongolian Beef With Rice. 🤗 is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mongolian Beef With Rice. 🤗 estimated approx 10 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Mongolian Beef With Rice. 🤗 using 20 ingredients and 8 steps. Here is how you cook it.
I cut up just 1 thin chilli and added it to the rice enough to suddenly get a sharp heat taste but only a little. This is really lovely its sweet but has a slight sour taste too. Really Enjoyable.#Mainmeal#Beef#Rice
Ingredients and spices that need to be Take to make Mongolian Beef With Rice. 🤗:
- 8 oz Beef (rump or scotch or Flank cut into thin strips)
- Marinade………..
- 1 Tsp Light Soy Sauce (not Dark)
- 1 Tsp Cornflour/starch
- 1 tsp veg oil
- Sauce……..
- 2 tsp soy sauce
- 2 tsp Cornflour
- 1/4 Cup Water
- 1 +1/2 tbls chinese cooking wine or sherry
- 1/4 Cup Chicken Broth
- 3 Tbls Brown Sugar packed tight
- Stirfry…………….
- In a Wok add 1 cup Veg oil
- 1/4 Cup Cornflour/Starch
- 2 Good size garlic cloves crushed
- 1 tsp fresh Ginger grated
- 2 scallions diced
- 1 mini orange pepper chopped
- 1 little Spring onion to garnish
Instructions to make to make Mongolian Beef With Rice. 🤗
- Add the marinade together in a bowl and add the steak strips and marinate for 10 minutes or overnight.
- Add all the sauce mix together in a jug and stir to mix.
- Add the oil to the Wok then dip the steak in the cornflour shake excess off and drop half the amount into the boiling oil after 1 minute turn them over and take them out and add onto kitchen paper to soak off some of the oil
- Repeat with the other half of steak. Then pour of the oil leaving about a tsp full in the Wok add the shallots and sweet pepper to the hot oil then add the ginger and garlic fry until you smell the aroma or for 1 +1/2 minutes. Dont let it burn.
- Next add the sauce stirring let it simmer until the sauce thickens and becomes sticky and thick. About 1+1/2 minutes
- Add the beef and scallions toss to coat and cook for 30 secounds. Serve immediatley with Rice or low carb like cauliflour.
- Add the beef on top of the rice and garnish with some spring onion.
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So that’s going to wrap this up with this exceptional food Recipe of Homemade Mongolian Beef With Rice. 🤗. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!