Chicken Simmered in Milk

Chicken Simmered in Milk

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, Chicken Simmered in Milk. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Simmered in Milk is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Simmered in Milk is something which I have loved my entire life.

Many things affect the quality of taste from Chicken Simmered in Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken Simmered in Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Simmered in Milk is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Chicken Simmered in Milk using 6 ingredients and 4 steps. Here is how you cook it.

I came across this dish in a book. A woman travelling in Italy got to know a single elderly woman, and she was invited to dinner. Nonna, the elderly woman, cooked a chicken dish. In the book, there was a brief description how she cooked the dish, then I tried it for myself. It was decades ago…

This is a winter dish for me. I have cooked this dish countless times because it is so easy and yummy, and these days I often add herbs such as Bay Leaf, Sage, Thyme, Lemon Rind, etc. But the original recipe was very simple, just like the Italian Nonna cooked for the traveller.

Ingredients and spices that need to be Get to make Chicken Simmered in Milk:

  1. 500-600 g Chicken Thigh Fillets
  2. Salt & Pepper
  3. Plain Flour
  4. 1-2 cloves Garlic *coarsely chopped OR crushed
  5. Oil
  6. 1 cup Milk *you can add more if you like

Instructions to make to make Chicken Simmered in Milk

  1. Season the Chicken Fillets with Salt and Pepper fairly generously. Lightly coat with Flour.
  2. Heat small amount of Oil in a frying pan or pot over medium heat, cook Chicken until golden both sides.
  3. Add Milk and Garlic, bring to the gentle boil, then reduce heat to lowest and simmer for about 20 minutes. Season with Salt and Pepper if required.
  4. Serve with nice crusty bread, steamed vegetables or mashed potatoes.

As your experience as well as confidence grows, you will discover that you have extra all-natural control over your diet regimen and adjust your diet to your personal preferences over time. Whether you intend to serve a recipe that makes use of fewer or more components or is a little more or less spicy, you can make straightforward changes to accomplish this goal. To put it simply, start making your recipes promptly. When it comes to basic food preparation abilities for novices you don’t need to discover them yet only if you master some basic cooking strategies.

This isn’t a full guide to quick as well as easy lunch recipes however its excellent food for thought. With any luck this will certainly get your creative juices streaming so you can prepare tasty dishes for your family without doing way too many square meals on your journey.

So that’s going to wrap this up for this special food Simple Way to Make Homemade Chicken Simmered in Milk. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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