Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Mongolian beef. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mongolian beef is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mongolian beef is something which I’ve loved my whole life.
Many things affect the quality of taste from Mongolian beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mongolian beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mongolian beef is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Mongolian beef using 21 ingredients and 9 steps. Here is how you cook that.
Healthy stir fry full of flavour
Ingredients and spices that need to be Make ready to make Mongolian beef:
- Beef
- 40 g cornflour
- 2 tbsp oil
- 2 tsp crushed ginger (thumbsize) minced
- 650 g rump steak thinly sliced (or lean frying steak)
- 2 cloves garlic chopped and minced
- 30 ml soy sauce
- 200 ml water
- 30 g honey
- 1/2 tsp chilli flakes (optional)
- 2 spring onions finely chopped
- Pinch salt and pepper
- Mixed Veg
- 1 red pepper -strips
- Mushroom – handful sliced
- 1 courgette -sticks (defluffed)
- 2 tsp water
- 1 tsp sunflower oil
- Noodles
- 400 g fresh egg noodles
- 1 tsp sunflower oil
Steps to make to make Mongolian beef
- Coat beef in cornflour and set aside
- Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown)
- Add beef and pinch of salt and pepper and fry until cooked through
- Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins
- Whilst beef simmering prepare veg if not already done
- Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed
- Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly
- Once noodles and veg cooked add both to pan with beef
- Mix well and serve immediately with spring onion on top
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This isn’t a total guide to quick and also easy lunch recipes however its good something to chew on. With any luck this will get your imaginative juices streaming so you can prepare scrumptious dishes for your household without doing too many square meals on your journey.
So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Mongolian beef. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!