Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Moroccan Beef Tagine with Caramelized Onions.. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moroccan Beef Tagine with Caramelized Onions. is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Moroccan Beef Tagine with Caramelized Onions. is something which I have loved my entire life. They’re fine and they look fantastic.
Many things affect the quality of taste from Moroccan Beef Tagine with Caramelized Onions., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Moroccan Beef Tagine with Caramelized Onions. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moroccan Beef Tagine with Caramelized Onions. is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moroccan Beef Tagine with Caramelized Onions. estimated approx 2 hours.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Moroccan Beef Tagine with Caramelized Onions. using 15 ingredients and 12 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Moroccan Beef Tagine with Caramelized Onions.:
- 1 kg Stewing steak.
- 3 Onions
- 3 clove Garlic diced
- 1 can Chopped tomatoes
- 4 Carots peeled and diced
- 250 ml Beef stock
- 1 tsp Cumin
- 1 tsp Turmeric
- 1 tsp Ginger ground
- 1/4 tsp Chilli flakes
- 1/2 tsp Saffron strands
- 2 Cinnamon sticks
- 1 tbsp Salt, used throughout recpie
- 3/4 tbsp Pepper, used throughout recipie
- 2 tbsp Olive oil, seperated
Steps to make to make Moroccan Beef Tagine with Caramelized Onions.
- Dice 1 onion into 1" pieces, brown in frying pan with 1 tablespoon of oil, season.
- Cut beef into 1" cubes and add to the onions to brown, season again.
- Transfer to tagine, minus the juices.
- Add the stock and tomatoes and all the spices, add more salt.
- Bring to a simmer, lower heat and cover.
- Simmer for 90 minutes, stirring occasionally, top up with more stock if required.
- Slice 2 onions very thinly, add 1 tablespoon of oil to a pan over a low heat and add onions.
- Add salt and pepper to pan also 1 teaspoon of sugar.
- Cook over low heat for 45 minutes, stirring occasionally until caramelized and tender.
- Set onions aside.
- After 90 minutes remove lid of tagine and cook a further 30 minutes to thicken sauce.
- Sprinkle onions on top and serve fron dish with flat breads.
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So that is going to wrap this up with this exceptional food Recipe of Speedy Moroccan Beef Tagine with Caramelized Onions.. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!