Moroccan Style Braised Beef Stew

Moroccan Style Braised Beef Stew

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Moroccan Style Braised Beef Stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Moroccan Style Braised Beef Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Moroccan Style Braised Beef Stew is something which I’ve loved my whole life.

Many things affect the quality of taste from Moroccan Style Braised Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Moroccan Style Braised Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moroccan Style Braised Beef Stew is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Moroccan Style Braised Beef Stew using 14 ingredients and 8 steps. Here is how you can achieve that.

This is a small portion. I made the spicy couscous and basmati rice along with it. The flavors all mix great ! ๐Ÿ˜‰

Ingredients and spices that need to be Prepare to make Moroccan Style Braised Beef Stew:

  1. 1 lb Lean stew beef cubes
  2. 1/4 cup Sugar
  3. 2 tsp canola oil
  4. 2 medium yellow onions
  5. 2 tsp ground cumin
  6. 2 tsp tumeric
  7. 2 tsp paprika
  8. 1 tsp curry powder
  9. 1 tsp ground ginger
  10. 28 oz beef broth
  11. 8 each carrots
  12. 1/4 cup parsley
  13. 1 salt and pepper
  14. 4 clove chopped garlic

Steps to make to make Moroccan Style Braised Beef Stew

  1. Season your beef! I only did salt and pepper. Hold in fridge until you're ready to use it.
  2. Go ahead and prep everything else!— slice your onions, mince your garlic, peel and cut carrots (each carrot will cut into about four pieces), chop your parsley.
  3. Heat up your oil in a large pot. Once your oil is hot enough (it will have ripples when you shake the pot) mix in your sugar. Let it slightly caramelize, but be careful not to over cook it. Now add your beef cubes. You are only searing the beef ! once all sides have started to cook, and are coated with that flavorful goodness, remove the meat, and hold in its own juices.
  4. Now it's time to soften up the onions ! Throw them into your pot, and begin to soften them. Don't overcook them though! Remember, they will continue to cook in the stew.
  5. Stir in the minced garlic, and allow to cook; DON'T BURN ! Once you can smell that garlic, add all of your seasonings and spices.
  6. Add the beef broth, and bring to a boil. Now is a good time to test your flavor. Of course you may add anything you want more of. Add your beef back in, and cook on low heat for 40 minutes.
  7. Add the chopped carrots, and cook for 10 minutes longer, or until the carrots are cooked throughout.
  8. Season it up with some salt and pepper, and add your chopped parsley. Serve with some spicy garlic couscous! And if you have picky eaters, it also goes great with basmati rice ๐Ÿ˜‰ Hope you enjoy!

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