Recipe of Super Quick Homemade Mouhalabiyeh – Middle eastern milk pudding with cardamom and saffron (vegan)
Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, Mouhalabiyeh – Middle eastern milk pudding with cardamom and saffron (vegan). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mouhalabiyeh – Middle eastern milk pudding with cardamom and saffron (vegan) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mouhalabiyeh – Middle eastern milk pudding with cardamom and saffron (vegan) is something which I have loved my entire life.
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As for the number of servings that can be served to make Mouhalabiyeh – Middle eastern milk pudding with cardamom and saffron (vegan) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Mouhalabiyeh – Middle eastern milk pudding with cardamom and saffron (vegan) using 9 ingredients and 5 steps. Here is how you can achieve that.
A common dessert in the Middle east. Saffron and cardamom are a great addition just for extra flavour but they’re optional.
This is one of the “bowl” desserts, because it’s usually poured into small bowls while still warm before we put it in the fridge. Whenever you feel like dessert, you get yourself a bowl from the fridge and enjoy it!
I used plant based milk because that’s what I usually buy but the original recipe uses cow milk. #lebanese #dessert #vegan #simple
Ingredients and spices that need to be Make ready to make Mouhalabiyeh – Middle eastern milk pudding with cardamom and saffron (vegan):
- 750 ml milk (cow/oat/almond…)
- 2 tablespoons cornflour/cornstarch
- 2 tablespoons sugar
- 1 tablespoon orange blossom water
- 1/4 teaspoon cardamom powder
- Pinch saffron soaked in 2 tablespoons warm water
- Decoration (optional)
- Raw unsalted almond soaked in water for 30 minutes
- Or/and raw unsalted pistachios
Steps to make to make Mouhalabiyeh – Middle eastern milk pudding with cardamom and saffron (vegan)
- Mix the cold milk with cornflour and sugar in a saucepan using a whisk to avoid lumps
- Move to low-medium heat. Keep mixing for around 5-10 minutes. Once the mixture starts to thicken, add the saffron, orange blossom water and cardamom powder.
- Mix for a few more minutes. Remove from heat. Pour into small bowls or one big container.
- ✋✋IMPORTANT: let the pudding cool completely before you put it in the fridge, otherwise a layer water will form on top.
- Decorate with nuts and serve. You can also add honey or sugar syrup.
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This isn’t a total overview to fast and simple lunch dishes however its excellent food for thought. With any luck this will certainly get your imaginative juices flowing so you can prepare tasty dishes for your family without doing a lot of square meals on your trip.
So that’s going to wrap it up with this exceptional food How to Prepare Homemade Mouhalabiyeh – Middle eastern milk pudding with cardamom and saffron (vegan). Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!