Mousaka with bechamel sauce

Mousaka with bechamel sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, Mousaka with bechamel sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mousaka with bechamel sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mousaka with bechamel sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

Many things affect the quality of taste from Mousaka with bechamel sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mousaka with bechamel sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mousaka with bechamel sauce using 18 ingredients and 4 steps. Here is how you cook it.

This all in one dish is our family's favourite!

Ingredients and spices that need to be Prepare to make Mousaka with bechamel sauce:

  1. 1.5 cups rice, cooked with salt and turmeric and cardimom
  2. 500 g mince beef
  3. 1 onion minced
  4. 2 garlic cloves minced
  5. 1 green pepper chopped
  6. Potatoes cubed and fried
  7. Aubergine cubed and fried
  8. Tomato paste
  9. 1 cup pasta sauce
  10. Salt, pepper, turmeric, cumin, curry
  11. Mozzarella cheese
  12. Parsley for decoration
  13. Bechamel sauce
  14. 2 cups milk
  15. 1 cup cream
  16. 3 spoons flour
  17. 25 g butter
  18. Salt, pepper, turmeric

Steps to make to make Mousaka with bechamel sauce

  1. Fry minced beef till it browns then add onion, garlic and fry together. Then add pepper and the spices and mix. Then add tomato paste and sauce. Finally add potatoes and aubergine
  2. Bechamel sauce: Melt butter then add flour and mix till it becomes a smooth paste. Then slowly pour the milk while stirring at the same time. Then add the cream and keep stirring till it becomes thick. Then add salt, pepper and turmeric.
  3. Grease pyrex bowl with butter then add a layer of the cooked rice. On top add a layer of the mix that was prepared in previous steps. And then the bechamel sauce.
  4. Top with grated mozzarella then put in a preheated oven for 15-20 minutes. Decorate with chopped parsley.

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So that’s going to wrap this up with this special food Steps to Prepare Quick Mousaka with bechamel sauce. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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