Recipe of Quick MOZZARELLA CHICKEN IN TOMATO SAUCE:
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The variety of servings that can be served to make MOZZARELLA CHICKEN IN TOMATO SAUCE: is 4 servings. So ensure this portion is sufficient to serve for your self and your loved one household.
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A quick and easy Mozzarella Chicken In Tomato Sauce made in the one skillet in under 15 min! A restaurant quality dinner full of flavour in half the time.
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Substances and spices that have to be Get to make MOZZARELLA CHICKEN IN TOMATO SAUCE::
- 1 tsp dried basil leaves
- 1 tsp dried parsley leaves
- 1/2 tsp ground oregano
- Salt and freshly ground black pepper to taste
- 2 Tbsp olive oil
- 2 skinless and boneless chicken breasts, halved to make 4 fillets
- 1 tsp minced garlic
- 2 cups Marinara sauce / tomato sauce (Use homemade tomato sauce or store-bought marinara sauce) (choice)
- 1-2 tsp Italian seasoning or to taste
- 1 cup shredded mozzarella
Instructions to make to make MOZZARELLA CHICKEN IN TOMATO SAUCE:
- Preheat the broiler/grill to a medium heat setting.
Combine the herbs in a shallow bowl with salt and pepper and oil. Coat both sides of each chicken fillet with the oil. Heat a large heavy oven-proof skillet over high heat. Add the fillets and pan fry on each side until golden. - Add the garlic to the same pan and allow to fry until fragrant (about 30 seconds). Spoon the marinara sauce over and around the chicken. Add the Italian seasonings into the sauce and stir them through. Sprinkle 2 tablespoons of the mozzarella over each chicken fillet; transfer to the oven / broil / grill until the cheese has melted and the chicken is cooked through.
- Garnish with freshly chopped parmesan cheese and serve over noodles, rice, pasta, steamed vegetables, or with a salad!
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