Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, Murgh cholay. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Murgh cholay is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Murgh cholay is something which I’ve loved my entire life. They’re fine and they look fantastic.
Many things affect the quality of taste from Murgh cholay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Murgh cholay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Murgh cholay is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Murgh cholay estimated approx Half hour.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Murgh cholay using 7 ingredients and 10 steps. Here is how you cook it.
#cookpadsehri
Ingredients and spices that need to be Make ready to make Murgh cholay:
- 1 kg chicken
- 2 tb ginger garlic paste
- 1 large onion
- 1 cup oil
- 4 green chillies slit
- Half bunch corriander
- 5 tbsp shan murgh cholay masala
Instructions to make to make Murgh cholay
- Defrost Wash chicken well
- Heat oil in a sauce pan add add onion and fry till golden brown
- Add ginger garlic paste
- Add chicken and fry fr 5 minutes
- In an another pot boil chickpeas with murgh cholay masala
- When chickpeas are tender
- Combine chickpeas with chicken and cook fr another 30 minutes
- Turn off da flame
- Garnish garam masala powder green chillies and corriander
- Serve with nan or homemade rotis
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So that’s going to wrap this up with this special food Recipe of Award-winning Murgh cholay. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!