Murgh Makhani

Murgh Makhani

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Murgh Makhani. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Murgh Makhani is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Murgh Makhani is something which I have loved my whole life. They’re fine and they look fantastic.

Many things affect the quality of taste from Murgh Makhani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Murgh Makhani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murgh Makhani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Murgh Makhani using 22 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Murgh Makhani:

  1. 1 . Chicken – 1/2 kg
  2. 2 . Tomatoes – 8 pureed
  3. 3 . Ginger garlic paste – 2 tbsp
  4. 4 . Turmeric powder – 1/2 tsp
  5. 5 . Red chilli powder – 1 tsp
  6. 6 . Coriander powder – 1 tsp
  7. 7 . Garam masala – 1 tsp
  8. 8 . Kasthoori methi – 1 tbsp
  9. 9 . Fresh cream – 2 tbsp
  10. 10 . Butter – 5 tbsp
  11. 11 . Honey – 1 tbsp
  12. 12 . Salt – as needed
  13. 13 . Coriander leaves – for garnish
  14. To marinate:
  15. 1 . Onion pureed – 1/2 cup
  16. 2 . Curd – 2 tbsp
  17. 3 . Coriander powder – 1 tsp
  18. 4 . Chilli powder – 1 tsp
  19. 5 . Cumin powder – 1 tsp
  20. 6 . Ginger garlic paste – 1 tbsp
  21. 7 . Lemon juice – 1 tbsp
  22. 8 . Salt – as needed

Instructions to make to make Murgh Makhani

  1. 1. Wash the chicken thoroughly. Marinate with the ingredients under "to marinate". Keep in the fridge for 2 hrs.

    2. Heat 2 tbsp of butter in kadai add the marinated chicken to this cook till chicken absorbs the masala completely.

    3. Take this and keep aside. Heat remaining butter in pan add ginger garlic paste to his. Saute nicely.

    4. Add tomato puree and salt. Add all the masala powders close with lid. cook till oil separates.

  2. 5. Now add the cooked chicken and add a cup of water let it boil.

    6. Close with lid cook it. open and cook for another 5 min in low flame.

    7. Adjust salt. Add honey and mix it.

    8. Add fresh cream and kasthoori methi to this. Garnish with coriander.

    9. Serve hot with naan or any roti as you wish.

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So that’s going to wrap this up for this exceptional food Steps to Prepare Ultimate Murgh Makhani. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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