Easiest Way to Make Favorite Mushroom and chicken filo rolls
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The variety of servings that can be served to make Mushroom and chicken filo rolls is Serves 4 servings. So make sure this portion is sufficient to serve for your self and your loved one family.
Oh yes, simply so as to add, the time needed to prepare dinner Mushroom and chicken filo rolls is estimated to be around 30 minutes.
So, this time, let’s attempt it, let’s range Mushroom and chicken filo rolls ourselves at home. Staying with simple ingredients, this dish can provide advantages in serving to to maintain the well being of our our bodies. You can also make Mushroom and chicken filo rolls utilizing 10 material kind and 7 manufacturing steps. Here is the right way to make the dish.
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Components and spices that need to be Prepare to make Mushroom and chicken filo rolls:
- 2 tsp olive oil
- 200 g button mushrooms, sliced
- 1 onion, chopped
- 500 g skinless chicken thigh fillets, cut in 2 cm cubes
- 2 tsp grainy mustard
- 3/4 cup skim milk
- 8 sheets filo pastry
- Olive spray oil
- 1 egg, whisked
- 1 tbsp sesame seeds
Instructions to make to make Mushroom and chicken filo rolls
- Heat oil in a pan over medium high heat. Add mushrooms. Cook for 6 – 8 minutes or until golden. Transfer to a plate.
- Add onion to pan and cook, stirring occasionally, for 5 minutes or until soft. Transfer to plate with mushrooms.
- Add chicken to pan and cook, stirring for 5 minutes, or until browned. Return mushrooms and onion to the pan with mustard. Stir until well combined.
- Sprinkle flour over chicken mixture. Stir until well combined. Remove pan from the heat, slowly add milk, stirring constantly. Return to heat and stir until mixture comes to the boil. Simmer for 1 minute. Remove from heat and cool.
- Preheat oven to 200ºC.
Line a baking tray with baking paper.
- Place a sheet of filo pastry on a flat surface. Spray with olive oil. Fold pastry short end to short end. Spread 1/3 cup of chicken mixture on edge of pastry. Roll pastry once. Fold in sides and continue to roll until a sausage roll shape is formed. Place on prepared baking tray. Continue to make rolls with remaining pastry and filling.
- Brush roll with egg wash and sprinkle with sesame seeds.
Bake for 15 – 20 minutes or until pastry is golden and crisp.
Enjoy with tomato sauce or chilli sauce.
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