Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Mushroom Strogonoff. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushroom Strogonoff is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mushroom Strogonoff is something that I’ve loved my entire life. They’re nice and they look wonderful.
Many things affect the quality of taste from Mushroom Strogonoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mushroom Strogonoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mushroom Strogonoff is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mushroom Strogonoff estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Mushroom Strogonoff using 11 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Mushroom Strogonoff:
- 1 tbsp butter
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 punnet mushrooms, sliced
- Salt and pepper, to taste
- 1 tsp Paprika
- 1 tsp Parsley
- Splash white wine
- 100 ml beef or vegetable stock
- Splash Worcestershire sauce
- 3 tbsp crème fraîche
Instructions to make to make Mushroom Strogonoff
- Heat the butter in a pan
- Add the onions to the pan and fry until soft and translucent
- Add the garlic and mushrooms to the pan and fry until the mushrooms release their juices
- Add the salt, pepper, paprika and parsley
- Add the wine and the Worcestershire sauce
- Add the stock and cook until the sauce begins to thicken
- Add the crème fraîche and warm through
- Serve with rice or pasta or bread
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So that’s going to wrap it up for this special food Steps to Make Speedy Mushroom Strogonoff. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!