Step-by-Step Guide to Prepare Ultimate My Bacon, Chicken & Cheese Parcels 😘
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The number of servings that may be served to make My Bacon, Chicken & Cheese Parcels 😘 is 5 servings. So be sure that this portion is sufficient to serve for yourself and your beloved family.
Oh yes, just so as to add, the time needed to cook My Bacon, Chicken & Cheese Parcels 😘 is estimated to be round 20 minutes.
So, this time, let’s strive it, let’s vary My Bacon, Chicken & Cheese Parcels 😘 ourselves at dwelling. Staying with simple components, this dish can present advantages in helping to maintain the health of our bodies. You may make My Bacon, Chicken & Cheese Parcels 😘 using 5 material type and 10 manufacturing steps. This is learn how to make the dish.
I made these before but this time it's Bacon,chicken + cheese with Black pepper pepper. I had one it was lovely for Lunch the rest I will wrap up and freeze. The bacon mix was enough for 5 so I had to cut another square out of another ready rolled pastry. I will find something to put in the 3 that's left, later 🤔
Components and spices that must be Get to make My Bacon, Chicken & Cheese Parcels 😘:
- 4 Ready rolled Pastry just cut into
- 5 slices cooked Bacon
- 1 Chicken breast cut into small pieces and cooked
- 1 Cup Grilled Chedder Cheese (mild cheese)
- 1/4 tsp Cracked Black pepper
Instructions to make to make My Bacon, Chicken & Cheese Parcels 😘
- Cut the pastry into 4 squares
- Add the same amount of chicken pieces in the middle of each pastry
- Then same with the bacon
- Then the Grated Cheese
- Next fold the corner of the pastry right over to the middle just passed then the other corner the same and the third corner so it looks like an envelope then wet the end of the last corner with a finger tip of water and pull that over and stick down.
- With a basting brush just based each one with milk over the top. Then with a knife put two slips in each pastry.
- Line the oven tray with parchment paper then using a spatula lift up the pastries and add them on the tray.
- Add to a preheated oven 175°C for 15- 20 minutes if still pale higher the oven up to 185°C for a further 5 minutes.
- When cooked serve them and any left over you can freeze for another time.
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