Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, My beef chilli. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My beef chilli is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. My beef chilli is something that I have loved my entire life. They’re fine and they look fantastic.
Many things affect the quality of taste from My beef chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My beef chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My beef chilli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My beef chilli estimated approx 1 hr 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook My beef chilli using 13 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make My beef chilli:
- 500 g beef mince
- 2 banana shallots finely diced
- 1 carrot finely diced
- 1 stick celery finely diced
- 2 green chillies finely diced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 2 tbsp tomato puree
- 1 beef stock cube
- 1 (400 g) tin plum tomatoes
- 500 ml water
Steps to make to make My beef chilli
- Fry vegetables in olive oil over a low heat for 5 until softened.
- Add garlic and chillies and fry for a further 2 minutes.
- Add beef and mix well. Turn up heat and fry till beef is well browned.
- Add tomato puree, cumin, smoked paprika, coriander, oregano and fry for a further minute.
- Add tinned tomatoes, water and beef stock. Bring to the boil and simmer over a low heat for an hour stirring regularly until sauce has thickened
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So that’s going to wrap it up for this special food Easiest Way to Make Quick My beef chilli. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!