Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, My Beef Curry with Lime., 💜. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My Beef Curry with Lime., 💜 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. My Beef Curry with Lime., 💜 is something which I have loved my whole life.
Many things affect the quality of taste from My Beef Curry with Lime., 💜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Beef Curry with Lime., 💜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Beef Curry with Lime., 💜 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook My Beef Curry with Lime., 💜 using 17 ingredients and 4 steps. Here is how you cook that.
This really turned out lovely flavours went well together ,#Curry #Dinner #currycompetition
Ingredients and spices that need to be Get to make My Beef Curry with Lime., 💜:
- 50 grams Butter
- 1 tsp Ground Ginger
- 3 clove Garlic Crushed
- 1 large Onion Chopped
- 450 grams Cubed Beef
- 2 tbsp Garam Masala Curry Powder
- 1/2 tsp Ground Cinnamon
- 1 tsp Turmeric
- 1/4 tsp Ground Cumin
- 2 cup Boiling Water
- 1 Chicken Stock cubes
- 1 Red Pepper, for Colour really
- 1 tbsp Tomato Puree
- 3 tbsp Fresh Lime or Lime Juice
- 1 pinch Black Pepper
- 1/4 cup boiling water
- 200 ml Double Cream
Instructions to make to make My Beef Curry with Lime., 💜
- In a fry pan or Wok, heat the pan, put in your butter and melt slowly. Turn heat up and put onions in to fry. When softened, add garlic, ginger and stir in.
- Add beef, stir, then curry powder, cinnamon, turmeric and ground cumin. Stir quickly then add the boiling water and chicken stock cubes.
- Transfer to a deep pan and when boiling, turn heat right down to the lowest and let it simmer. Chop the pepper into small pieces and add the curry, stir in Tomato puree, pinch of Black Pepper and add the lime. Stir well and continue to stir occasionally so as not to stick to the pan.
- Cook for about 45 mins on low. Then add a extra water if it looks too thick, stir and then add the Cream. Stir in and simmer and stir for a minute. It should be thickened and ready to serve with rice, potato fritters, or just Chapattis, naan bread and a dip of mango chutney or plain yogurt.
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