My Braised Beef With Carrots (Cantonese Style)

My Braised Beef With Carrots (Cantonese Style)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, My Braised Beef With Carrots (Cantonese Style). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Braised Beef With Carrots (Cantonese Style) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. My Braised Beef With Carrots (Cantonese Style) is something which I have loved my entire life.

Many things affect the quality of taste from My Braised Beef With Carrots (Cantonese Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Braised Beef With Carrots (Cantonese Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Braised Beef With Carrots (Cantonese Style) is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Braised Beef With Carrots (Cantonese Style) estimated approx 1 hr 25 mins.

To begin with this recipe, we must prepare a few components. You can cook My Braised Beef With Carrots (Cantonese Style) using 22 ingredients and 5 steps. Here is how you cook that.

This fragrant and tender beef is so comforting to eat and I love having it heaped over some simple steamed rice so the rich sauce soaks into it. Sweet carrots give a vibrant pop of orange.
You can find many different recipes for this dish online, but this is how I like to make it.

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Ingredients and spices that need to be Make ready to make My Braised Beef With Carrots (Cantonese Style):

  1. To prepare the beef:
  2. 550 g diced beef,
  3. 1 tbsp cornflour mixed into 200 ml cold water,
  4. Main ingredients:
  5. 2 carrots, sliced into rounds,
  6. 2 inches fresh ginger, peeled and sliced finely,
  7. 2 star anise,
  8. 2 tbsp shaoxing wine,
  9. 1 tbsp fermented soy bean paste,
  10. 1 tbsp hoisin sauce,
  11. 1 tbsp oyster sauce,
  12. 1 tbsp dark soy sauce,
  13. 1 tbsp runny honey,
  14. 1 tsp garlic purée paste,
  15. 2 bay leaves,
  16. 1/2 tsp five spice,
  17. 1 pinch white pepper to season
  18. 1 tbsp vegetable oil for frying
  19. To garnish:
  20. Sliced spring onion greens
  21. To serve:
  22. Steamed white rice

Steps to make to make My Braised Beef With Carrots (Cantonese Style)

  1. Add the beef to the cornflour/water mix and leave for 20-30 mins. Drain off all the liquid. Set aside. Heat a large saucepan up over a medium heat and add in the vegetable oil. Once hot add in the sliced ginger and garlic. Fry for a few seconds until fragrant.
  2. Add the soy bean paste, hoisin sauce, oyster sauce and five spice plus the honey and fry for a further minute cooking out the spice a bit and until the paste dissolves down.
  3. Next add in your prepared beef and mix until coated well in the sauce then add in the shaoxing wine and the bay leaves. Cook until the beef is browned off a little on all sides. Pour enough water to cover the beef. Season with white pepper and add the dark soy sauce and the star anise. Stir.
  4. Simmer with a lid on for 30 mins, then add in the carrots (if a touch more water is needed at this stage and the sauce has reduced down a lot then add it now), stir, then re-add the lid. Continue to simmer gently for a further 15-20 minutes.
  5. Once the beef and carrots are tender and the sauce reduced down and glossy serve up over steamed rice and garnish with some spring onion. Remove the star anise and bay leaves before eating. Enjoy! 🙂

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So that is going to wrap it up with this special food Recipe of Favorite My Braised Beef With Carrots (Cantonese Style). Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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